Experiment Hop Ale Beer Recipe | All Grain Witbier | Brewer's Friend
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Experiment Hop Ale

150 calories 13.8 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday August 10th 2019
1.046
1.009
4.8%
23.1
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb PQM Provenance Pils3.25 lb PQM Provenance Pils 37.72 1.1 76.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 23.5%
4.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz experimental0.5 oz experimental Hops Pellet 4 Boil 60 min 16.94 50%
0.50 oz experimental0.5 oz experimental Hops Pellet 4 Boil 10 min 6.14 50%
1 oz / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Experiment Hop Ale" Witbier beer recipe by ijdavis. All Grain, ABV 4.84%, IBU 23.09, SRM 2.84, Fermentables: (PQM Provenance Pils, White Wheat) Hops: (experimental)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-22 12:19 UTC
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