Galaxy Pale Ale Beer Recipe | Partial Mash American Pale Ale by CornishInBrissy | Brewer's Friend
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Galaxy Pale Ale

194 calories 20.2 g 330 ml
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.253 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday June 22nd 2021
1.063
1.016
6.2%
30.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 2.81 80%
0.25 kg Gladfield - Wheat Malt0.25 kg Wheat Malt 38.8 2.13 4%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 16%
6.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil at 100 °C 60 min 20.64 14.3%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil at 100 °C 15 min 10.24 14.3%
125 g Galaxy125 g Galaxy Hops Pellet 14.25 Dry Hop at 19 °C 7 days 71.4%
175 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Galaxy Pale Ale" American Pale Ale beer recipe by CornishInBrissy. Partial Mash, ABV 6.23%, IBU 30.88, SRM 5.37, Fermentables: (BEST Pale ale, Wheat Malt, Dry Malt Extract - Light) Hops: (Galaxy) Other: (Yeast Nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-30 12:59 UTC
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