Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Tiger Stout 500	No Profile Selected	500 Litres	1.07	1.018	6.94	26.45	41.57 °L	307	0
Author: Ange K Boil Size: 506 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 9:30 AM Notes:
Duvel Clone (scaled Down From 5.5 To 3.3 Gal)	Belgian Golden Strong Ale	3.3 Gallons	1.064	1.01	7.08	39.73	3.7 °L	307	0
Author: Boil Size: 4.82 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 136 g Creation Date: 1/8/2025 11:48 PM Notes: Specifications: (from the original 5.5 gal recipe) Yield: 5.5 U.S gallons (20.82 L) Original Gravity: 1.059 (14.5° P)* Final Gravity: 1.006 (1.5° P) ABV: 8.5 , IBU: 30 , SRM: 3 , Boil Time: 60 minutes, Efficiency: 75% Directions: (from the original 5.5 gal recipe) *Note on the Original Gravity: 1.059 (14.5° P) with kettle addition of sugar, 1.066 (16.25° P) with primary addition of sugar, 1.070 (17° P) with priming sugar. Using reverse osmosis water treated with 1 gram calcium sulfate per gallon (0.26 g/liter), mash grains at 147° F (64° C) for 60 minutes. Raise to 151° F (66° C) and hold another 30 minutes. Mash out at 168° F (76° C) for 10 minutes. Collect wort and boil for 60 minutes, adding 1 lb. dextrose to kettle for 15 minutes before knockout. Chill to 64° F (18° C) and oxygenate wort. Pitch active yeast starter. A day after high kräusen is reached (usually 3 to 4 days from pitching) add 12 oz (340 g) dextrose to just enough water to dissolve. Boil the solution 10 minutes, cool briefly and add it directly to primary. Allow primary temperature to rise from 64° F to 78°F (26° C), applying heat if necessary. When final gravity is reached, usually after about 8 days, add (or rack onto) gelatin fining solution and crash to 32° F (0° C). Hold at this temperature for 21 days. Rack clear beer and blend thoroughly with a solution of 8 oz (227 g) dextrose and a dose of fresh yeast (an active starter of the Belgian Golden strain, or properly rehydrated Champagne dry yeast). Bottle in sturdy brown bottles. Keep bottles at 75° F (24° C) for two weeks to allow for carbonation. Chill a bottle and verify carbonation has reached around 4 volumes. If this is the case, cold-store remaining bottles for six weeks at 40° F (4° C) to allow beer to smooth out and mellow. EDIT: Adjusted grain bill for reduced brewhouse efficiency of 70%.
TBD	Specialty IPA: New England IPA	5 Gallons	1.072	1.019	7.03	44.94	4.45 °L	307	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 11:13 PM Notes:
WITBIER HOMEBREW	Witbier	10 Litres	1.062	1.008	7.01	8.4	5.44 °L	307	0
Author: NEGROLOPEZ Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2022 5:41 PM Notes:
I’ll Be Bock	Dunkles Bock	5 Gallons	1.068	1.016	6.9	24.68	18.87 °L	307	0
Author: Boil Size: 6.25 Gallons Boil Time: 120 Boil Gravity: 1.059 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2021 1:42 PM Notes:
Awesome Recipe	American IPA	10 Litres	1.071	1.018	6.99	55.49	10.04 °L	307	0
Author: Javaburba Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 9:10 PM Notes:
Negrita	American Stout	30 Litres	1.071	1.018	6.98	36.09	50 °L	307	0
Author: DanielBrewer Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 2:10 AM Notes:
Jersey Turnpike APA	American Pale Ale	5.5 Gallons	1.064	1.011	7.03	43.86	6.11 °L	307	1
Author: JaysJams Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2020 5:49 AM Notes: American Pale Ale brewed with leftover ingredients on hand!
Kveist Pale Ale	American IPA	16 Litres	1.067	1.013	6.99	84.03	9.35 °L	307	0
Author: davemountain Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 1:34 PM Notes:
Witches Brew	American Porter	120 Gallons	1.082	1.029	7.03	17.92	36 °L	307	0
Author: Jared M Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 4:40 PM Notes:
Redrum	Irish Red Ale	5.5 Gallons	1.07	1.017	7.06	23.04	18.12 °L	307	1
Author: musicknight Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 9:05 PM Notes:
Neipat 2.0	English IPA	48 Litres	1.066	1.012	7.05	32.17	5.11 °L	307	1
Author: Wolfman666 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 2:10 PM Notes:
Awesome Recipe	No Profile Selected	280 Litres	1.072	1.018	7.06	16.3	6.71 °L	307	0
Author: arinomibrewery Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 8:28 AM Notes:
Chimay Dubbel By 5ar	Belgian Dubbel	21 Litres	1.067	1.014	6.92	17.51	16.98 °L	307	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: BelgianCandySugar Priming Amount: 239.5 g Creation Date: 1/5/2020 5:23 PM Notes: Pitch yeast at 18c. Let the temperature rise slowly to 22c over the course of 1 week. Carbonization with candy sugar.
Jan's Java Delight	No Profile Selected	5.5 Gallons	1.071	1.017	7.05	29.08	32.33 °L	307	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 10:42 PM Notes: add coffee grains to last 10 mins of boil (3 oz in mesh bag/hose)
Búvár	Witbier	75 Litres	1.07	1.018	6.91	0	17.32 °L	307	0
Author: Onoff Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 3:02 PM Notes:
Red October	Specialty IPA: Red IPA	5.5 Gallons	1.064	1.011	7.04	56.13	14.96 °L	307	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 1:49 AM Notes:
Mosaic Ipa	American IPA	21 Litres	1.067	1.014	6.92	63.71	5.31 °L	307	0
Author: Bosvelk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 11:12 AM Notes:
Cash In, Bro Down	American IPA	90 Litres	17.113	4.483	6.91	46.09	9.16 °L	307	0
Author: samwise Boil Size: 100 Litres Boil Time: 75 Boil Gravity: 15.5 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 4:40 PM Notes:
7bbl Sahti	Experimental Beer	250 Gallons	1.064	1.011	6.98	10.48	6.85 °L	307	0
Author: Casey Cramer Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 3:10 PM Notes:
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