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Cascade/Amarillo*****

207 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 5.36 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created Sunday July 19th 2020
1.063
1.012
6.6%
24.6
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Briess - Brewers Malt 2-Row9.5 lb Brewers Malt 2-Row 37 1.8 73.4%
3.25 lb Dingemans - Biscuit3.25 lb Biscuit 34.5 22 25.1%
3 oz American - Chocolate3 oz Chocolate 29 350 1.4%
12.94 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 12.8 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.35 25%
1 oz Crossmyloof - Amarillo1 oz Amarillo Hops Leaf/Whole 8.2 Boil 5 min 5.43 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.5 gal Batch Sparge 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cascade/Amarillo*****" No Profile Selected beer recipe by NCByrdman. All Grain, ABV 6.61%, IBU 24.59, SRM 15.16, Fermentables: (Brewers Malt 2-Row, Biscuit, Chocolate) Hops: (Cascade, Amarillo) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-07 23:29 UTC
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