Something Pale
|
American Pale Ale
|
5.5 Gallons |
1.09 |
1.022 |
8.83 |
0 |
6.12 °L
|
204 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 8:42 AM |
Notes: |
|
Belgian IPA (#23)
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.079 |
1.013 |
8.65 |
78.93 |
9.56 °L
|
204 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 1:58 AM |
Notes: Brewed March 25, 2023
Kegged April 9, 2023
HOPS
New HBS (Bear Roots) did not have more Amarillo (for bittering), so substituted Chinook. Also did not have Saaz, so substituted Sterling.
Candi Syrup added at 5 minutes before end of boil.
YEAST
2L starter with one packet of WLP570 (Belgian Golden Ale) as the date was a bit older. First 20 hours or so yielded no bubbling, perhaps because ambient temp was only about 56F. So went to White Labs and got a much fresher WLP550 (Belgian Ale) and added to fermenter.
Put into fermentation chamber at lower end of temperature and raised slowly over the next 10 days or so. Cold crashed for about 5 days (longer than anticipated as I had to replace the kegerator).
ACTUAL NUMBERS:
OG = 1.074
FG = 1.012
ABV = 8.14% |
|
Motuekan King
|
Belgian Golden Strong Ale
|
15 Gallons |
1.082 |
1.014 |
8.8 |
74.35 |
4.56 °L
|
204 |
1 |
|
|
Boil
Size: 17.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 85 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 1:02 AM |
Notes: |
|
Caitee Stout
|
No Profile Selected |
7 Gallons |
1.083 |
1.016 |
8.7 |
29.14 |
50 °L
|
204 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 3:00 PM |
Notes: 6G Red Wine must - Sangiovese
1lb dark muscovado sugar at flame out/whirlpool |
|
STRPRTY
|
Specialty IPA: New England IPA
|
5 Gallons |
1.084 |
1.018 |
8.68 |
53.73 |
5.58 °L
|
204 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2022 8:00 PM |
Notes: |
|
Stoutxd
|
No Profile Selected |
20 Litres |
1.084 |
1.016 |
8.98 |
56.54 |
50 °L
|
204 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 3:23 PM |
Notes: |
|
Level 5
|
Imperial IPA
|
5.5 Gallons |
1.09 |
1.024 |
8.67 |
83.35 |
6.45 °L
|
204 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 7:07 PM |
Notes: |
|
Imperial Porter
|
No Profile Selected |
5.5 Gallons |
1.087 |
1.022 |
8.6 |
49.52 |
23.87 °L
|
204 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2020 12:34 PM |
Notes: |
|
Fullers London Porter Extra High 24 Gallons
|
Robust Porter
|
24 Gallons |
1.08 |
1.012 |
8.91 |
28.41 |
37.42 °L
|
204 |
0 |
|
|
Boil
Size: 25.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 9:01 PM |
Notes: |
|
Stout Redux B1
|
No Profile Selected |
380 Gallons |
1.092 |
1.023 |
9.05 |
0 |
38.18 °L
|
204 |
0 |
|
|
Boil
Size: 410 Gallons |
Boil Time: 70 |
Boil Gravity: 1.085 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 11:34 PM |
Notes: |
|
Double Haze
|
Double IPA
|
130 Litres |
1.088 |
1.022 |
8.71 |
39.81 |
5.01 °L
|
204 |
0 |
|
|
Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 5:11 PM |
Notes: |
|
Temecula Strong Ale
|
Belgian Blond Ale
|
4.5 Gallons |
1.08 |
1.011 |
9.11 |
13.18 |
4.43 °L
|
204 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 6:37 PM |
Notes: |
|
C1
|
No Profile Selected |
5.5 Gallons |
1.091 |
1.023 |
8.96 |
67.58 |
19.06 °L
|
204 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.167 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 202.88 psi |
Creation
Date: 11/26/2019 2:50 AM |
Notes: |
|
Doble Ipa
|
Double IPA
|
40 Litres |
1.08 |
1.014 |
8.73 |
77.52 |
7 °L
|
204 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 3:43 AM |
Notes: |
|
Half-Assed Impish Imperial Stout
|
Russian Imperial Stout
|
8 Litres |
1.078 |
1.01 |
8.91 |
40.48 |
45.42 °L
|
204 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 8:10 PM |
Notes: |
|
Imp The Pimp
|
Russian Imperial Stout
|
16 Litres |
1.1 |
1.034 |
8.67 |
58.24 |
47.34 °L
|
204 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 9:00 AM |
Notes: |
|
Radegundis Triple
|
Belgian Tripel
|
26 Litres |
1.081 |
1.012 |
9 |
25.66 |
6.68 °L
|
204 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 222.4 g |
Creation
Date: 7/3/2019 6:41 PM |
Notes: |
|
Wee Heavy
|
Wee Heavy
|
12 Litres |
1.084 |
1.017 |
8.84 |
32.93 |
25.08 °L
|
204 |
1 |
|
Author:
|
|
Charlj
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 6:46 AM |
Notes: |
|
Wee Heavy Me Lad
|
Wee Heavy
|
23 Litres |
1.085 |
1.017 |
8.9 |
27.15 |
17.03 °L
|
204 |
0 |
|
Author:
|
|
Charlj
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 5:29 PM |
Notes: |
|
Awesome Recipe
|
Russian Imperial Stout
|
5.5 Gallons |
1.087 |
1.021 |
8.71 |
72.68 |
37.39 °L
|
204 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 10:02 PM |
Notes: |
|
|
|