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Level 5

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 301 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)

Created: Tuesday January 5th 2021

Original Gravity:

1.090

Final Gravity:

1.024

ABV (standard):

8.7%

IBU (tinseth):

83.4

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	German - Pilsner15 lb Pilsner	38	1.6	85.7%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	2.9%
0.75 lb	Munich0.75 lb Munich	37	6	4.3%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	2.9%
0.75 lb	Bestmalz - BEST Caramel Hell0.75 lb BEST Caramel Hell	34.5	5.4	4.3%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galena1 oz Galena Hops	Pellet	13	Boil	60 min	34.85	12.5%
1 oz	Galena1 oz Galena Hops	Pellet	13	Boil	30 min	26.78	12.5%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Pellet	12.5	Whirlpool	0 min	8.51	12.5%
1 oz	Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops	Pellet	4.3	Whirlpool	0 min	2.93	12.5%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Leaf/Whole	15.1	Whirlpool	0 min	10.28	12.5%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	15.1	Dry Hop	3 days		12.5%
1 oz	Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops	Leaf/Whole	4.3	Dry Hop	15 days		12.5%
1 oz	Northern Brewer - Idaho 71 oz Idaho 7 Hops	Leaf/Whole	12	Dry Hop	10 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Galena (Pellet)	61.63	25%
1 oz	Yakima Valley Hops - Idaho 7 (Pellet)	8.51	12.5%
1 oz	Yakima Valley Hops - NZ Motueka (Pellet)	2.93	12.5%
1 oz	Yakima Valley Hops - Sabro (Leaf/Whole)	10.28	12.5%
1 oz	Yakima Valley Hops - Sabro (Pellet)		12.5%
1 oz	Yakima Valley Hops - NZ Motueka (Leaf/Whole)		12.5%
1 oz	Northern Brewer - Idaho 7 (Leaf/Whole)		12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Infusion	150 °F	150 °F	30 min
	Infusion	160 °F	160 °F	30 min
2 gal	Sparge	168 °F	168 °F	--

Yeast

Imperial Yeast - L05 Cablecar

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium High
Optimum Temp:	55 - 65 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

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Brews

Public: Yup, Shared
Last Updated: 2021-01-05 19:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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