Level 5 - Beer Recipe - Brewer's Friend

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Level 5

301 calories 31.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 301 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)
Created: Tuesday January 5th 2021
1.090
1.024
8.7%
83.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pilsner15 lb Pilsner 38 1.6 85.7%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 2.9%
0.75 lb Munich0.75 lb Munich 37 6 4.3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 2.9%
0.75 lb Bestmalz - BEST Caramel Hell0.75 lb BEST Caramel Hell 34.5 5.4 4.3%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 34.85 12.5%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 30 min 26.78 12.5%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.5 Whirlpool 0 min 8.51 12.5%
1 oz Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops Pellet 4.3 Whirlpool 0 min 2.93 12.5%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Leaf/Whole 15.1 Whirlpool 0 min 10.28 12.5%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Dry Hop 3 days 12.5%
1 oz Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops Leaf/Whole 4.3 Dry Hop 15 days 12.5%
1 oz Northern Brewer - Idaho 71 oz Idaho 7 Hops Leaf/Whole 12 Dry Hop 10 days 12.5%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 150 °F 150 °F 30 min
Infusion 160 °F 160 °F 30 min
2 gal Sparge 168 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.66 30.6  
Mash volume with grains 9.06 36.2  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 1.97 g | 7.9 qt) 2.28 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.39 g | 25.6 qt) 5.5 22  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Level 5" Imperial IPA beer recipe by Anonymous. All Grain, ABV 8.67%, IBU 83.35, SRM 6.45, Fermentables: (Pilsner, Honey Malt, Munich, White Wheat, BEST Caramel Hell) Hops: (Galena, Idaho 7, NZ Motueka, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-05 19:07 UTC