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Doble Ipa

Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 47.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Francisco Napo Silva
Calories: 245 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Saturday November 9th 2019

Original Gravity:

1.080

Final Gravity:

1.014

ABV (standard):

8.7%

IBU (tinseth):

77.5

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 kg	American - Pale Ale12.5 kg Pale Ale	37	3.5	87.7%
0.60 kg	American - Carapils (Dextrine Malt)0.6 kg Carapils (Dextrine Malt)	33	1.8	4.2%
0.16 kg	American - Wheat0.16 kg Wheat	38	1.8	1.1%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	42	0.5	7%
14.26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	12	First Wort	0 min	16.25	8.9%
55 g	Magnum55 g Magnum Hops	Pellet	12	Boil	75 min	40.63	24.4%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	10 min	3.67	8.9%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	4.93	8.9%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10	Boil	10 min	3.88	8.9%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Aroma	5 min	0.15	13.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Aroma	5 min	4.47	13.3%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	5 min	3.52	13.3%
225 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
75 g	Magnum (Pellet) 75 g Magnum (Pellet) Hops	56.88	33.3%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	3.82	22.2%
20 g	Simcoe (Leaf/Whole) 20 g Simcoe (Leaf/Whole) Hops	4.93	8.9%
20 g	Centennial (Leaf/Whole) 20 g Centennial (Leaf/Whole) Hops	3.88	8.9%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	4.47	13.3%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	3.52	13.3%
225 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 773 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

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Brews

Public: Yup, Shared
Last Updated: 2019-11-09 03:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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