Doble Ipa - Beer Recipe - Brewer's Friend

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Doble Ipa

245 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 47.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Francisco Napo Silva
Calories: 245 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Saturday November 9th 2019
1.080
1.014
8.7%
77.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg American - Pale Ale12.5 kg Pale Ale 37 3.5 87.7%
0.60 kg American - Carapils (Dextrine Malt)0.6 kg Carapils (Dextrine Malt) 33 1.8 4.2%
0.16 kg American - Wheat0.16 kg Wheat 38 1.8 1.1%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 7%
14.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12 First Wort 0 min 16.25 8.9%
55 g Magnum55 g Magnum Hops Pellet 12 Boil 75 min 40.63 24.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 3.67 8.9%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 4.93 8.9%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 10 min 3.88 8.9%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Aroma 5 min 0.15 13.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Aroma 5 min 4.47 13.3%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 5 min 3.52 13.3%
225 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 773 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.25 L. Suggest reducing initial water volume to 45.4 L and adding 2.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.39 L. Suggest reducing strike water volume to 36.65 L and adding 4.99 L sparge/top-off. 41.6
Strike water volume at mash thickness of 3.1 L/kg 41.6
Mash volume with grains 50.4
Grain absorption losses -13.3
Remaining sparge water volume (equipment estimates 20.1 L) 26.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 48.3 L) 55
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 40 L) 47.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 47.5 L) 40
Total: 68.5  
Equipment Profile Used: System Default
"Doble Ipa" Double IPA beer recipe by Francisco Napo Silva. All Grain, ABV 8.73%, IBU 77.52, SRM 7, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Wheat, Corn Sugar - Dextrose) Hops: (Magnum, Amarillo, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-09 03:43 UTC