|
Robo Hhipa #4
|
American IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.9 |
63.49 |
4.17 °L
|
383 |
1 |
|
|
Author:
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|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2020 5:06 PM |
Notes: Whirlpool for 30 mins at 170f-180f
Dry hop at 7days, same as whirlpool |
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|
Sunny Pour
|
American Light Lager
|
13 Gallons |
1.053 |
1.008 |
5.9 |
14.59 |
3.76 °L
|
383 |
0 |
|
|
|
| Boil
Size: 14.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 2/4/2025 8:46 PM |
| Notes: |
|
|
Quick Oat Stout
|
Oatmeal Stout
|
3 Gallons |
1.059 |
1.014 |
5.9 |
39.41 |
26.05 °L
|
383 |
0 |
|
|
|
| Boil
Size: 4.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 11/25/2023 5:13 PM |
| Notes: |
|
|
Hop-Tastrophe
|
American Pale Ale
|
22 Litres |
1.058 |
1.013 |
5.94 |
64.77 |
6.31 °L
|
383 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2023 12:50 AM |
| Notes: 3rd Category 5: American Pale Ale at 2023 ACT Amateur Brewing Championship |
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|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.061 |
1.015 |
5.96 |
0 |
25.86 °L
|
383 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2022 12:22 PM |
| Notes: |
|
|
Cascade Ale
|
Blonde Ale
|
50 Litres |
1.044 |
1 |
5.89 |
12.86 |
4.08 °L
|
383 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 65 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.91 bar |
Creation
Date: 2/14/2022 6:04 PM |
| Notes: |
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|
Doug
|
American Brown Ale
|
330 Gallons |
14.767 |
3.833 |
5.92 |
0 |
22.89 °L
|
383 |
0 |
|
|
|
| Boil
Size: 340 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 3:02 AM |
| Notes: |
|
|
La Poulpe Festive
|
Oktoberfest/Märzen
|
65 Litres |
1.053 |
1.009 |
5.87 |
31.43 |
12.42 °L
|
383 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2021 8:44 PM |
| Notes: |
|
|
1.PA
|
American IPA
|
20.8 Litres |
1.056 |
1.011 |
5.9 |
63.17 |
7.63 °L
|
383 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 11:20 AM |
| Notes: |
|
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Ginger Rogers
|
Alternative Grain Beer
|
12.5 Litres |
1.049 |
1.004 |
5.96 |
0 |
6.67 °L
|
383 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2020 4:02 PM |
| Notes: 1064 @ 11.5 L |
|
|
Bohemian Temptation
|
Bohemian Pilsener
|
25 Litres |
12.918 |
1.854 |
5.91 |
17.43 |
3.96 °L
|
383 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 69 |
Mash Thickness: 4.16 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 3:45 PM |
| Notes: Viel weniger bitter (44 vs 20 IBU) als die Trumer Vesrion, aber etwas dunkler (7,8 EBC vs 4,2). Andere Hefe, schweizerische 189. |
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Oatmeal Milk Stout
|
Oatmeal Stout
|
20.8 Litres |
1.067 |
1.022 |
5.85 |
12.52 |
50 °L
|
383 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 2:18 AM |
| Notes: |
|
|
Mayis Birasi
|
Classic American Pilsner
|
23 Litres |
1.055 |
1.01 |
5.87 |
30.94 |
5.83 °L
|
383 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2020 3:26 PM |
| Notes: |
|
|
Julius Clone
|
Specialty IPA: New England IPA
|
6 Gallons |
1.061 |
1.016 |
5.94 |
117.14 |
7.39 °L
|
383 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 7:27 PM |
Notes: Put in whirlpool hop at 190F for 30 minutes until 170F.
Fermented at 66F for a week then raised to 70F for a week
Cold Crash then dry hop for 2 days. |
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|
BEER LAB 2019 - North Shore
|
Specialty IPA: White IPA
|
2.5 Gallons |
1.06 |
1.015 |
5.88 |
53.99 |
6.75 °L
|
383 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2019 9:14 PM |
| Notes: |
|
|
A Clockwork Orange DIPA
|
No Profile Selected |
5 Gallons |
1.06 |
1.015 |
5.92 |
47.55 |
5.33 °L
|
383 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 12:48 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
4 Litres |
1.059 |
1.015 |
5.85 |
36.79 |
7.08 °L
|
383 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 10:15 AM |
| Notes: |
|
|
Corrupted By Modernity
|
Specialty IPA: New England IPA
|
6 Gallons |
1.062 |
1.017 |
5.88 |
51.28 |
5.94 °L
|
383 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 2:36 AM |
| Notes: |
|
|
Poliški Pob
|
American Pale Ale
|
15 Litres |
1.055 |
1.011 |
5.9 |
28.07 |
5.8 °L
|
383 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 4:54 PM |
| Notes: |
|
|
Citrus Saison
|
No Profile Selected |
80 Litres |
1.053 |
1.008 |
5.86 |
0 |
4.28 °L
|
383 |
0 |
|
|
Author:
|
|
Yoshihiro
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 5:21 AM |
| Notes: |
|
|
|
|