Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Hallertau Hersbrucker4 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
18.79 |
33.3% |
|
4 oz |
Saaz4 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
12.64 |
33.3% |
|
4 oz |
Hallertau Hersbrucker4 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
33.3% |
|
12 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 oz |
Hallertau Hersbrucker (Pellet) 7.9999999817006 oz Hallertau Hersbrucker (Pellet) Hops |
|
18.79 |
66.6% |
|
4 oz |
Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops |
|
12.64 |
33.3% |
|
12 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
|
Infusion |
74 °C |
67 °C |
60 min |
|
55 L |
|
Sparge |
80 °C |
80 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
19 °C |
Target Water Profile
Balanced Profile
"La poulpe festive" Oktoberfest/Märzen beer recipe by M.Hubert. All Grain, ABV 5.87%, IBU 31.43, SRM 12.42, Fermentables: (Pilsner, Vienna, Munich - 60L, Carapils) Hops: (Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-13 20:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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