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La poulpe festive

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 75 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: M.Hubert
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Monday September 13th 2021

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

31.4

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pilsner20 lb Pilsner	37	1.8	55.6%
10 lb	German - Vienna10 lb Vienna	37	4	27.8%
5 lb	Munich - 60L5 lb Munich - 60L	33	60	13.9%
1 lb	German - Carapils1 lb Carapils	35	1.3	2.8%
36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Hallertau Hersbrucker4 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	18.79	33.3%
4 oz	Saaz4 oz Saaz Hops	Pellet	3.5	Boil	30 min	12.64	33.3%
4 oz	Hallertau Hersbrucker4 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	0 min		33.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Hallertau Hersbrucker (Pellet)	18.79	66.6%
4 oz	Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops	12.64	33.3%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Infusion	74 °C	67 °C	60 min
55 L	Sparge	80 °C	80 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 19 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	4 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 298 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-13 20:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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