La poulpe festive - Beer Recipe - Brewer's Friend

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La poulpe festive

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 75 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: M.Hubert
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday September 13th 2021
1.053
1.009
5.9%
31.4
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 55.6%
10 lb German - Vienna10 lb Vienna 37 4 27.8%
5 lb Munich - 60L5 lb Munich - 60L 33 60 13.9%
1 lb German - Carapils1 lb Carapils 35 1.3 2.8%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Hersbrucker4 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 18.79 33.3%
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 30 min 12.64 33.3%
4 oz Hallertau Hersbrucker4 oz Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 33.3%
12 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion 74 °C 67 °C 60 min
55 L Sparge 80 °C 80 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.83 L. Suggest reducing initial water volume to 45.4 L and adding 10.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.77 L. Suggest reducing strike water volume to 34.62 L and adding 14.37 L sparge/top-off. 49
Strike water volume at mash thickness of 3 L/kg 49
Mash volume with grains (equipment estimates 41.8 L) 59.8
Grain absorption losses -16.3
Remaining sparge water volume (equipment estimates 24.1 L) 48.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.8 L) 80
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 47
Top off amount 18
Going into fermentor 65
Total: 97.2  
Equipment Profile Used: System Default
"La poulpe festive" Oktoberfest/Märzen beer recipe by M.Hubert. All Grain, ABV 5.87%, IBU 31.43, SRM 12.42, Fermentables: (Pilsner, Vienna, Munich - 60L, Carapils) Hops: (Hallertau Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-13 20:44 UTC