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Ginger Rogers

Method: Extract
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Johan
Calories: 147 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)

Created: Friday October 9th 2020

Original Gravity:

1.049

Final Gravity:

1.004

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
650 g	Honey650 g Honey	35	2	35.1%
800 g	Brown Sugar800 g Brown Sugar	45	15	43.2%
400 g	Belgian Candi Sugar - Clear/Blond (0L)	38	0	21.6%
1,850 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
250 g	Ginger Root	Spice	Mash	--
350 g	Stem ginger	Spice	Mash	--
1 g	Lemon Zest	Flavor	Mash	--
3 g	Lime Zest	Flavor	Mash	--
3 g	Cloves	Water Agt	Mash	--
1 g	Cinnamon stick	Spice	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Coop Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

1064 @ 11.5 L

Last Updated and Sharing

113

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-03 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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