Ginger Rogers - Beer Recipe - Brewer's Friend

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Ginger Rogers

147 calories 9.7 g 330 ml
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Beer Stats
Method: Extract
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Johan
Calories: 147 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Friday October 9th 2020
1.049
1.004
6.0%
0.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 g Honey650 g Honey 35 2 35.1%
800 g Brown Sugar800 g Brown Sugar 45 15 43.2%
400 g Belgian Candi Sugar - Clear/Blond (0L)400 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 21.6%
1,850 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Ginger Root Spice Mash --
350 g Stem ginger Spice Mash --
1 g Lemon Zest Flavor Mash --
3 g Lime Zest Flavor Mash --
3 g Cloves Water Agt Mash --
1 g Cinnamon stick Spice Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Coop Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 17 L) 11.3
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 18.2 L) 12.5
Boil off losses -5.7
Post boil volume 12.5
Going into fermentor 12.5
Total: 11.3  
Equipment Profile Used: System Default
 
Notes

1064 @ 11.5 L

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  • Last Updated: 2022-09-03 20:07 UTC