Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White IPA	Specialty IPA: New England IPA	42 Litres	15.18	3.945	6.09	26.73	4.61 °L	369	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 12.9 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 5:49 PM Notes:
The Red '24	Specialty IPA: Red IPA	5.5 Gallons	1.06	1.014	6.03	54.6	12.15 °L	369	0
Author: Boil Size: 7.25 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 4:03 PM Notes:
Ipa	No Profile Selected	20 Litres	1.056	1.009	6.08	42.33	3.73 °L	369	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 7/4/2023 4:19 AM Notes:
Raspberry Shawty Wheat	Fruit Beer	5.5 Gallons	1.057	1.011	6.16	11.88	4.59 °L	369	1
Author: Wolf King Brewing Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 6:12 PM Notes:
MoMo	No Profile Selected	5.5 Gallons	1.055	1.009	6.04	34	5.57 °L	369	0
Author: SirBiles Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 3:10 PM Notes:
Farmhouse Saison	Saison	18 Litres	1.049	1.003	6.06	32.13	4.43 °L	369	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 169.2 g Creation Date: 6/13/2021 1:57 PM Notes:
IPL	American IPA	5.5 Gallons	1.06	1.013	6.17	69.18	10.74 °L	369	0
Author: DeSelby Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 3:38 PM Notes: Mashed at 152f for 60 f. 3/10: Pitched entire 2liter starter at 66f. OG 1.060. Cooled to 54 f overnight. 3/11: Bubble Activity. Iced cooler to keep in low 50s. 3/15: Gravity 1.020. Dry hopped Citra and Mandarina. Moved to 66-68f upstairs. 3/17: Gravity 1.012. 3/18: Cold crashed. (No gelatin to preserve hops flavor/aroma) 3/20: Bottled. 2.5 carbonation.
Vienna Lager-oops	Vienna Lager	5 Gallons	1.062	1.015	6.12	17.89	11.3 °L	369	0
Author: Grackle Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2020 12:11 AM Notes:
Graff	Other Specialty Cider or Perry	5 Gallons	1.059	1.012	6.12	6.62	9.48 °L	369	2
Author: Paul Dunwoody Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 9/29/2020 3:16 PM Notes:
Dunkel Heyhey	International Dark Lager	25 Litres	1.056	1.01	6.06	19.54	16.28 °L	369	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 2:15 PM Notes:
NE IPAv2	American IPA	6.5 Gallons	1.057	1.01	6.13	92.89	5.03 °L	369	0
Author: DRD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 10:59 PM Notes: Pre-boil wort gravity: 1.054 Added 1/2 gallon of water after boil to reach 1.057. First dry hop at 1.030. Second dry hop at 1.014.
Celebration Ale Clone	American IPA	5.5 Gallons	1.06	1.013	6.06	97.82	11.89 °L	369	1
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/17/2019 6:01 PM Notes: Not quite the same fresh hop taste as the 2019 original, but Sierra Nevada does change it up year to year based on hope availability. Quite comparable in terms of color and IBU perception though. Enjoyable beer that's going fast!
Nature's Trumpet	German Pilsner (Pils)	5 Gallons	1.056	1.009	6.06	10.93	3.2 °L	369	0
Author: HandyTurner Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 9:20 PM Notes:
Team Spirit IPA	American Pale Ale	5.5 Gallons	1.065	1.018	6.17	41.65	6.89 °L	369	0
Author: Nic_Courv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 4:11 PM Notes:
Spearhead Pale Copy	Australian Sparkling Ale	21 Litres	1.056	1.009	6.16	12.29	6.14 °L	369	0
Author: Tonkau Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.102 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 10:48 AM Notes:
Brown German Wheat Ale	Weissbier	5.25 Gallons	1.062	1.015	6.09	37.01	16.7 °L	369	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 7:37 PM Notes:
Porter	Robust Porter	40 Litres	1.059	1.013	6.09	33.36	28.33 °L	369	0
Author: gonzalo.adinolfi Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.92 bar Creation Date: 2/1/2019 2:38 AM Notes:
Faipa 2 - Nahullo,	American IPA	20 Litres	1.063	1.016	6.08	66.55	8.71 °L	369	1
Author: fjbrittain Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 12:11 AM Notes:
Coco-Nut Porter	Robust Porter	12 Gallons	1.061	1.014	6.06	34.18	38.97 °L	369	0
Author: Ohmus Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 6:43 PM Notes:
Tasty Pale Ale	American Pale Ale	20 Litres	1.056	1.01	6.09	39.9	8.03 °L	369	0
Author: Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 2:58 AM Notes: 33.5l strike 21l into fermenter @ 1.057.
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