Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stone IPA Clone	American IPA	23 Litres	1.055	1.01	5.86	74.59	6.99 °L	391	0
Author: Hoptimus Brewing Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2020 6:56 AM Notes: 03/06/21 - OG 1.060 FG 1.010 abv 6.6% 12/02/2022 - OG 1.060. FG. 03/04/2022 - OG 1.060 17/01/2023 - swapped .5kg of 2 row for honey malt. OG 1.053. 5.6% abv
Butty Bach	Ordinary Bitter	20 Litres	1.06	1.015	5.85	28.25	4.6 °L	391	2
Author: woody200 Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2025 7:36 AM Notes:
ネルソン	No Profile Selected	550 Litres	1.049	1.005	5.83	9.09	4.69 °L	391	0
Author: okei Boil Size: 563.52 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2022 12:27 PM Notes:
DUVEL	Belgian Golden Strong Ale	5.5 Gallons	1.05	1.006	5.83	0	3.37 °L	391	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 4/27/2022 8:06 PM Notes:
APA Galaxy	American Pale Ale	25 Litres	1.055	1.01	5.89	37.25	5.59 °L	391	1
Author: Bitterland Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 7/2/2021 4:45 PM Notes:
AK's Session Saison	American Pale Ale	5 Gallons	1.053	1.009	5.83	29.94	10.64 °L	391	0
Author: BiomanAK Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 4:23 AM Notes:
SUM OF A PEACH APA	American Pale Ale	20.8 Litres	13.692	2.841	5.83	49.29	5.29 °L	391	0
Author: Bazooka Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 1:18 AM Notes:
Flime Wave Ipa	American IPA	5.5 Gallons	1.06	1.015	5.93	58.97	27.28 °L	391	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 4:11 AM Notes:
Blue Loon White Ale	No Profile Selected	5 Gallons	1.059	1.013	5.92	7.71	4.51 °L	391	0
Author: jeffrhone@hotmail.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 86.06 psi Creation Date: 2/6/2021 4:04 PM Notes:
Gnarly Rye 2	No Profile Selected	5.5 Gallons	1.056	1.012	5.88	54.3	10.71 °L	391	0
Author: meathead Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 11:10 PM Notes: 10/3 brew 1.058 finally a cooler day 10/17 keg, yum
PHd	American IPA	65 Litres	1.054	1.009	5.94	56.19	6.09 °L	391	0
Author: Charlie76 Boil Size: 70 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 1:32 PM Notes:
Juicy West Coast IPA TMU	No Profile Selected	99 Gallons	14.654	3.803	5.87	0	4.14 °L	391	0
Author: lostcook Boil Size: 124 Gallons Boil Time: 70 Boil Gravity: 11.8 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 8:53 PM Notes:
Venus	American Pale Ale	7 Litres	13.893	2.975	5.87	40.08	4.9 °L	391	1
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 63.4 g Creation Date: 2/23/2020 12:07 AM Notes: It was planned to be 8 l @12 P but too much boiled off. Let's see One of the best brews I had
Full Sail Brewing Co Amber Ale Clone	American Amber Ale	19 Litres	1.06	1.015	5.87	32.71	14.58 °L	391	0
Author: 3rdchimp Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 101.7 g Creation Date: 10/5/2019 3:43 PM Notes: Local Edinburgh (UK) tap wateR is soft and clean. The original beer this clone is based on is award winning. My beer is not an award winner.
Belgian Saison - Wit	Saison	19 Litres	1.049	1.004	5.89	26.18	6.79 °L	391	0
Author: Prosca Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 75.1 g Creation Date: 7/30/2019 12:50 PM Notes: OG - 1.049 FG - 1.004 Fermentat - 27 grade BE-134 - 4 zile
Sorachi Ace Saison	No Profile Selected	21 Litres	1.055	1.011	5.88	19.17	5.7 °L	391	0
Author: MondoBaz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 2:27 PM Notes:
Promillo SMaSH	American Pale Ale	13 Litres	1.057	1.012	5.87	58.41	5.17 °L	391	0
Author: Batrikki Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 7:33 PM Notes:
Extract Helles	Munich Helles	5.5 Gallons	1.053	1.008	5.85	17.64	4.1 °L	391	0
Author: branodn Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 5:51 AM Notes:
Grapefruit IPA	American IPA	5 Gallons	1.059	1.014	5.85	40.09	6 °L	391	0
Author: kjg3000 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 7 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 3:35 PM Notes: add grapefruit juice and zest in secondary fermenter
Nut Brown Ale #1 (extract)	British Brown Ale	13 Litres	1.058	1.013	5.93	22.09	16.88 °L	391	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 4:42 AM Notes:
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