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Belgian Saison - Wit

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)

Created: Tuesday July 30th 2019

Original Gravity:

1.049

Final Gravity:

1.004

ABV (standard):

5.9%

IBU (tinseth):

26.2

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.90 kg	Weyermann - Pale Ale2.9 kg Pale Ale	39	2.3	63.7%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	34.5	2.1	5.5%
1.15 kg	Weyermann - Pale Wheat1.15 kg Pale Wheat	36	2	25.3%
0.25 kg	Weyermann - CaraWheat0.25 kg CaraWheat	31	45	5.5%
4.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops	Pellet	4.4	Boil	60 min	22.07	63.6%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	7.8	Whirlpool	20 min	4.11	36.4%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Hallertau Mittelfruh (Pellet)	22.07	63.6%
20 g	Mandarina Bavaria (Pellet) 20 g Mandarina Bavaria (Pellet) Hops	4.11	36.4%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	--	66 °C	60 min
10 L		Sparge	--	73 °C	20 min

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 75.1 g Temp: 25 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG - 1.049
FG - 1.004
Fermentat - 27 grade BE-134 - 4 zile

Last Updated and Sharing

323

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Brews

Public: Yup, Shared
Last Updated: 2021-08-05 12:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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