Belgian Saison - Wit - Beer Recipe - Brewer's Friend

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Belgian Saison - Wit

147 calories 9.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Tuesday July 30th 2019
1.049
1.004
5.9%
26.2
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Weyermann - Pale Ale2.9 kg Pale Ale 39 2.3 63.7%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 5.5%
1.15 kg Weyermann - Pale Wheat1.15 kg Pale Wheat 36 2 25.3%
0.25 kg Weyermann - CaraWheat0.25 kg CaraWheat 31 45 5.5%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 4.4 Boil 60 min 22.07 63.6%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 7.8 Whirlpool 20 min 4.11 36.4%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 75.1 g       Temp: 25 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 66 °C 60 min
10 L Sparge -- 73 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.3 L) 27.5
Mash volume with grains (equipment estimates 33.3 L) 30.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 19
Total: 27.5  
Equipment Profile Used: System Default
 
Notes

OG - 1.049
FG - 1.004
Fermentat - 27 grade BE-134 - 4 zile

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  • Last Updated: 2021-08-05 12:22 UTC