|
Kettle Soured Brown - Barrel Aged
|
Oud Bruin
|
6.25 Gallons |
1.071 |
1.017 |
7.13 |
16.19 |
19.66 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 2:00 AM |
Notes: After mas, brought to 190F, then chilled to 100F.
Pitched 4 Goodbelly Mango Shots - Original pH was 5.45
After 28 hr, pH dropped to 3.5
Boiled for 60 minutes, chilled, racked to fermenter.
0 hr - 5.45 pH
4 hr - 5.33 pH
17 hr - 3.78 pH
24 hr - 3.5 pH
28 hr - 3.5 pH |
|
|
Candy Corn
|
American IPA
|
23 Gallons |
1.073 |
1.019 |
7.14 |
43.5 |
5.19 °L
|
369 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 25.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 3:30 AM |
| Notes: |
|
|
The PerperTrator
|
Doppelbock
|
3 Gallons |
1.081 |
1.025 |
7.31 |
19.51 |
18.83 °L
|
369 |
1 |
|
|
|
| Boil
Size: 5.02 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 11:54 PM |
Notes: decoction mash 15 min @131
158 for 45 min
mash out 170
To reach strike temp bring 6 gallons to 137*
2 L starter with 7 oz. DME |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
23 Litres |
1.072 |
1.016 |
7.39 |
48.54 |
6.02 °L
|
369 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2022 12:07 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.067 |
1.013 |
7.16 |
69.43 |
6.46 °L
|
369 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 2:22 AM |
| Notes: |
|
|
Box Brew Kits: Golden Pilsner
|
Classic American Pilsner
|
1 Gallons |
1.068 |
1.013 |
7.18 |
0 |
3.17 °L
|
369 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 3:49 AM |
| Notes: |
|
|
Rauchbier
|
Rauchbier
|
1 Gallons |
1.066 |
1.011 |
7.24 |
23.86 |
11.98 °L
|
369 |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2020 3:44 PM |
| Notes: Won 2nd place at Homebrewers of Powell HOPtoberfest Competition 2020 |
|
|
Dávidnak
|
American IPA
|
20.8 Litres |
1.066 |
1.011 |
7.22 |
47.63 |
6.08 °L
|
369 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 11:21 AM |
| Notes: |
|
|
Pucker Up Pale
|
No Profile Selected |
102 Gallons |
1.07 |
1.013 |
7.45 |
11.95 |
4.48 °L
|
369 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 73 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2020 6:05 AM |
| Notes: |
|
|
Crazy Hazy Nor’easter
|
Specialty IPA: New England IPA
|
23 Gallons |
1.072 |
1.016 |
7.45 |
72.29 |
5.69 °L
|
369 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2020 6:12 PM |
| Notes: |
|
|
#03 - TriPote(S)
|
American IPA
|
20 Litres |
1.068 |
1.012 |
7.4 |
68.45 |
7.4 °L
|
369 |
2 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 9:26 AM |
| Notes: |
|
|
Columbus Dead President IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.016 |
7.33 |
111.07 |
4.49 °L
|
369 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2020 6:10 PM |
| Notes: |
|
|
Chimay-Approximation With Second Run NN
|
Belgian Blond Ale
|
5 Gallons |
1.067 |
1.012 |
7.19 |
22.84 |
6.53 °L
|
369 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 4:05 PM |
| Notes: |
|
|
PoundPaleAle
|
American Pale Ale
|
28 Litres |
1.059 |
1.004 |
7.16 |
43.13 |
6.26 °L
|
369 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 12:35 AM |
| Notes: |
|
|
Test
|
American Brown Ale
|
5.5 Gallons |
1.066 |
1.009 |
7.48 |
32.41 |
32.74 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: force card |
Priming Amount: burst 40 18 hours then 10psi |
Creation
Date: 3/26/2019 1:47 PM |
| Notes: |
|
|
SerenDIPAty
|
Double IPA
|
13.5 Litres |
1.068 |
1.012 |
7.3 |
81.29 |
6.1 °L
|
369 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 2:54 PM |
| Notes: in the end because of grain shortages at home, ended up being a grain bill of: 2180g pilsner, 1340 pale ale, 380g wheat, and 200g cara oak - 15L, and 100g munich |
|
|
1st Brew Black Ipa NB Kit
|
Specialty IPA: Black IPA
|
5 Gallons |
1.072 |
1.016 |
7.41 |
92.23 |
23.31 °L
|
369 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 6:13 AM |
| Notes: It came out a bit malty. |
|
|
Hex Clouds Clone
|
American IPA
|
5 Gallons |
1.075 |
1.019 |
7.39 |
0 |
8.34 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 8:10 PM |
| Notes: |
|
|
Ipa 2019
|
American IPA
|
21 Litres |
1.067 |
1.011 |
7.28 |
49.44 |
11.4 °L
|
369 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 5:49 PM |
| Notes: |
|
|
To The Limit
|
American IPA
|
4.5 Gallons |
1.068 |
1.011 |
7.44 |
107.26 |
13.2 °L
|
369 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 2:09 PM |
| Notes: |
|
|
|
|