Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witty The Fool	Witbier	5 Gallons	1.052	1.012	5.27	16.44	2.67 °L	368	0
Author: Boil Size: 5.5 Gallons Boil Time: 20 Boil Gravity: 1.047 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 6.5 oz Creation Date: 7/17/2021 5:49 PM Notes:
FarmHouse	Saison	25 Litres	1.048	1.009	5.19	22.11	4.87 °L	368	0
Author: EUSTAQUIO.EARA Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 7:06 PM Notes:
3rd Try	No Profile Selected	3.9 Litres	1.051	1.011	5.22	45.89	5.6 °L	368	0
Author: NunoS Boil Size: 4.8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2024 5:41 PM Notes:
El Camino Mítica 18-10-2022	American Pale Ale	570 Litres	1.049	1.009	5.22	41.26	7.36 °L	368	0
Author: Alvaro Hernández Boil Size: 680 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 7:50 AM Notes:
Golden Simcoe Chana	Blonde Ale	25 Litres	1.049	1.009	5.19	44.31	6.22 °L	368	0
Author: Cristian Chana Boil Size: 30.93 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 2:44 PM Notes:
Fishermans Ale	Blonde Ale	18 Litres	1.053	1.013	5.2	25.44	5.42 °L	368	0
Author: Heiner Boil Size: 23.98 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/14/2022 4:51 AM Notes: OG 1.053 FG 1.013 4 weeks fermented at 18C
Pale Ale Joanna	American Pale Ale	6 Gallons	1.049	1.009	5.19	36.66	5.81 °L	368	0
Author: Joanna Richardson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 2:52 AM Notes:
Jomfru Lager	No Profile Selected	10 Litres	1.048	1.009	5.22	29.7	7.76 °L	368	1
Author: Sir_Henry_Glass Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 4:39 PM Notes: This is really just an experiment and a way to use up ingredients. I don't expect a great Helles/Lager, but hopefully something drinkable. I'll ferment between 10-15 degrees until fermentation is ended and then either rack to secondary or keep in primary to lager for 6 weeks.
West Coast	No Profile Selected	5.5 Gallons	1.052	1.012	5.26	50.44	5.11 °L	368	0
Author: BeerBowler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2021 7:54 PM Notes:
Slaskeale	Blonde Ale	20 Litres	1.052	1.012	5.25	15.9	4.22 °L	368	0
Author: aunsbjerg Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 8.6 g Creation Date: 10/12/2021 6:18 PM Notes:
Milk Stout	Sweet Stout	50 Litres	1.057	1.017	5.2	30.59	37.22 °L	368	0
Author: Active Brewer Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 1:58 PM Notes:
American Amber Ale	American Amber Ale	20.8 Litres	1.053	1.013	5.24	36.29	13.14 °L	368	0
Author: Cliff B Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 2:06 PM Notes:
Mash Guidelines Test Recipe	No Profile Selected	5.5 Gallons	1.051	1.011	5.24	59.48	15.99 °L	368	1
Author: BrewCurious Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 7:31 PM Notes:
Joes Liquid Gold NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.012	5.2	0	5.41 °L	368	0
Author: Joebo27 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 6:09 AM Notes:
Troegs Pale Ale	American Pale Ale	6 Gallons	1.051	1.011	5.24	48.57	7.89 °L	368	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 10:21 PM Notes:
HalloWheat	Witbier	5.5 Gallons	1.053	1.013	5.22	15.82	5.07 °L	368	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 6:55 PM Notes:
Brookswood Pale (5 Gal)	American Pale Ale	5 Gallons	1.051	1.011	5.23	47.98	7.3 °L	368	1
Author: Neidigbräu Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/5/2019 4:23 PM Notes:
Mikklan Blond	Blonde Ale	23 Litres	1.055	1.015	5.23	18.63	3.31 °L	368	0
Author: Mikklan Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 4:55 PM Notes:
Inglorious Dunkel	Dunkles Weissbier	5.5 Gallons	1.054	1.014	5.25	17.05	26.39 °L	368	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 4:00 AM Notes:
Mirkwood Ale	Belgian Pale Ale	5 Gallons	1.053	1.013	5.2	23.93	9.56 °L	368	0
Author: grolar_bear Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 1:39 AM Notes: mash water - 4.32 sparge water - 2.74 3-4 weeks primary 1 week bottle conditioning
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