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Micks Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Wednesday November 6th 2019

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

28.3

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 kg	German - Pilsner12 kg Pilsner		38	1.6	100%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.5	Boil	30 min	3.08	11.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	60 min	6.23	11.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	30 min	4.79	11.1%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.5	Boil	60 min	4	11.1%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.5	Boil	0 min		11.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	0 min		11.1%
20 g	Cluster20 g Cluster Hops	Pellet	6.5	Boil	60 min	5.78	11.1%
20 g	Cluster20 g Cluster Hops	Pellet	6.5	Boil	30 min	4.44	11.1%
20 g	Cluster20 g Cluster Hops	Pellet	6.5	Boil	0 min		11.1%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Tettnanger (Pellet) 60 g Tettnanger (Pellet) Hops	7.08	33.3%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	11.02	33.3%
60 g	Cluster (Pellet) 60 g Cluster (Pellet) Hops	10.22	33.3%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
66 L		Sparge	62 °C	62 °C	60 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-07 10:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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