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Rauchbier

Method: BIAB
Style: Rauchbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Keith Wedinger
Hop Utilization: 97%
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
URL: https://www.instructables.com/id/Beer-One-Gallon-All-grain/

Created: Sunday August 23rd 2020

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

23.9

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Weyermann - Beech Smoked Barley1 lb Beech Smoked Barley	35	2.7	37.7%
0.75 lb	Bestmalz - BEST Pilsen0.75 lb BEST Pilsen	37	1.9	28.3%
0.50 lb	Avangard - Light Munich0.5 lb Light Munich	37	8	18.9%
0.15 lb	Briess - Carapils Malt0.15 lb Carapils Malt	34.5	1.5	5.7%
0.25 lb	Franco-Belges - BE - Franco-Belges - CaraMunich0.25 lb BE - Franco-Belges - CaraMunich	33	50	9.4%
2.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 g	Tettnanger (4.5 AA)3.5 g Tettnanger (4.5 AA) Hops	Pellet	4.5	Boil	60 min	9.97	22.6%
3.50 g	Tettnanger (4.5 AA)3.5 g Tettnanger (4.5 AA) Hops	Pellet	4.5	Boil	30 min	7.66	22.6%
2.83 g	Hallertau Tradition (Germany) (5 AA)	Pellet	5	Boil	15 min	4.44	18.3%
2.83 g	Hallertau Tradition (Germany) (5 AA)	Pellet	5	Boil	5 min	1.79	18.3%
2.83 g	Hallertau Tradition (Germany) (5 AA)	Pellet	5	Boil	0 min		18.3%
15.49 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Tettnanger (4.5 AA) (Pellet) 7 g Tettnanger (4.5 AA) (Pellet) Hops	17.63	45.2%
8.49 g	Hallertau Tradition (Germany) (5 AA) (Pellet)	6.23	54.9%
15.49 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal		Temperature	160 °F	150 °F	60 min
0.25 gal		Sparge	170 °F	170 °F	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Won 2nd place at Homebrewers of Powell HOPtoberfest Competition 2020

Award Winning Recipe

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2021-02-17 23:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rauchbier

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