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English Strong Bitter

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Saturday May 8th 2021

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.2%

IBU (tinseth):

41.1

SRM (morey):

12.0

Mash pH

5.3

Cost $

19.19

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	$ 1.18 / lb $ 11.82	38	3.75	85.6%
0.50 lb	Red X0.5 lb Red X		36	12	4.3%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L		35	20	4.3%
0.50 lb	Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L	$ 1.99 / lb $ 1.00	34.5	120	4.3%
3 oz	German - Acidulated Malt3 oz German - Acidulated Malt	$ 1.75 / lb $ 0.33	27	3.4	1.6%
11.69 lbs / $ 13.14

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - East Kent Golding2 oz East Kent Golding Hops	$ 1.75 / oz $ 3.50	Pellet	5.9	Boil	60 min	41.08	66.7%
1 oz	Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops	$ 1.75 / oz $ 1.75	Pellet	5.9	Boil	0 min		33.3%
3 oz / $ 5.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Valley Hops - East Kent Golding (Pellet)	$ 1.75 / oz $ 5.25	41.08	100%
3 oz / $ 5.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal			--	152 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
1 g	Chalk	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Danstar - London ESB Yeast

Amount:	2 Each	Cost:	$ 0.40 / each $ 0.80
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.80 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

CUSTOM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	2	25	75	150	90
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-31 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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English Strong Bitter

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