Homebrew Beer Recipes

Page 9343 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fehu Kornøl	Experimental Beer	4.5 Litres	1.056	1.006	6.57	21.62	4.84 °L	387	0
Author: seankelly789 Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 2:14 PM Notes:
Sarsaparilla Stout	No Profile Selected	20 Litres	1.061	1.013	6.5	26.91	37.3 °L	387	1
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 1:52 PM Notes: Recipe IBUs - 17.2 BF - 26.88 SMPH - 17.4 https://halobrewery.com/beer/event-horizon
ENGLISH IPA	English IPA	40 Litres	1.062	1.012	6.6	65.5	12.44 °L	387	0
Author: Dr. DEDOVERDE Boil Size: 48.8 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 12:20 AM Notes:
Cocoa Porter	American Porter	22.5 Litres	1.067	1.017	6.49	33.8	28.75 °L	387	0
Author: RobertAG Boil Size: 28.69 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 1:57 PM Notes:
Redhead	Specialty IPA: Red IPA	11 Gallons	1.068	1.018	6.54	77.21	9.81 °L	387	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 1:49 PM Notes: Brewed 2/28/2022 OG 1.070 Transferred 3/16/22 Omega yeast 1.010 Imperial yeast 1.016
Centennial IPA	American IPA	2 Gallons	1.066	1.016	6.49	61.12	7.1 °L	387	0
Author: petearruda Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 8:37 PM Notes:
Roasty Marshmallow Stout	Sweet Stout	21 Litres	16.5	4.634	6.48	31.21	50 °L	387	1
Author: Brasserie Hecto Boil Size: 30.29 Litres Boil Time: 90 Boil Gravity: 12.1 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 8:01 PM Notes:
Scottish Ale	Scottish Heavy	11 Gallons	1.066	1.017	6.51	38.26	13.83 °L	387	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 2:27 PM Notes:
Black Birthday 37	Specialty IPA: Black IPA	14 Litres	1.063	1.013	6.55	76.12	50 °L	387	0
Author: pallan84 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 8:53 AM Notes: 1.062 og Day 2.5 dry hopped 100 g of solero
Trip Nip	Specialty IPA: New England IPA	5.25 Gallons	1.06	1.011	6.51	68.02	4.48 °L	387	1
Author: Enzy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 7:22 PM Notes:
Stout Trousers	American Stout	14 Litres	1.068	1.017	6.62	54.4	43.96 °L	387	1
Author: Jean-Philippe Barrette Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 7:34 PM Notes:
NEIPA (csupor Homebrew Scaled Down)	Specialty IPA: New England IPA	16 Litres	1.066	1.015	6.66	49.1	5.69 °L	387	0
Author: BencePaulik Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 1:34 PM Notes:
Summer BSc. Juice	Specialty IPA: New England IPA	25 Litres	1.068	1.017	6.63	12.7	8.93 °L	387	1
Author: janih Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 153.9 g Creation Date: 3/18/2020 9:36 PM Notes: 25 grammaa Bravoa spiderissa 10 minuutiksi keittoon 10 grammaa Bravoa spideriin kun 80 astetta Poistetaan spider kun siirto käymisastiaan valmis https://beerandbrewing.com/make-juice-not-haze-refining-the-new-england-style-ipa/
Palmier IPA	American IPA	50 Litres	1.064	1.013	6.7	58.95	8.81 °L	387	0
Author: Brasserie ONZE Brauerei Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 267.7 g Creation Date: 2/19/2020 10:21 AM Notes:
Single Hop Centennial	American IPA	20 Litres	1.063	1.012	6.65	55.4	7.26 °L	387	0
Author: oipivo Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 12:03 PM Notes:
First Lager	Standard American Lager	20 Litres	1.061	1.01	6.62	9.23	3.88 °L	387	0
Author: Sir Hodges Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 7/3/2019 7:46 PM Notes:
Eric And Tylers Excellent Adventure	Belgian Blond Ale	5.5 Gallons	15.941	3.878	6.56	49.15	9.26 °L	387	0
Author: toughsausage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 9:09 PM Notes:
Cascade-Only IPA	American IPA	5.5 Gallons	1.059	1.009	6.54	102.38	5.72 °L	387	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 3:34 PM Notes:
New England Apple Ale	American Pale Ale	5 Gallons	1.067	1.017	6.49	30.92	22.43 °L	387	1
Author: McD Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 9:31 PM Notes:
R4	American Pale Ale	25 Litres	1.063	1.012	6.69	124.27	9.68 °L	387	0
Author: DarkJAH Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 1:10 PM Notes:
« First ‹ Previous 9339 9340 9341 9342 9343 9344 9345 9346 9347 Next › Last »							Page 9343 of 16,098 20 Recipes of 321,943