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roasty marshmallow stout

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.29 liters
Post Boil Size: 23.98 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 225 calories (Per 12L)
Carbs: 24.1 g (Per 12L)

Created: Thursday December 16th 2021

Original Gravity:

16.5 °P

Final Gravity:

4.6 °P

ABV (standard):

6.5%

IBU (tinseth):

31.2

SRM (morey):

50.0

Mash pH

5.5

Cost $

6.73

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Brew Log History

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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12L
Carbs: {{ stats.carbs | number:1 }} g / 12L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Bestmalz - BEST Pale ale4 kg BEST Pale ale	$ 1.68 / kg $ 6.73	38.1	2.81	52.6%
0.30 kg	New Zealand - Roast Barley0.3 kg Roast Barley		32.7	736.04	3.9%
0.50 kg	Flaked Oats0.5 kg Flaked Oats		33	2.2	6.6%
0.40 kg	Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) - (late boil kettle addition)		41	1	5.3%
0.20 kg	German - Carafa I0.2 kg German - Carafa I		32	340	2.6%
0.20 kg	German - Carafa II0.2 kg Carafa II		32	425	2.6%
2 kg	Thomas Fawcett - Caramalt2 kg Caramalt		34	32	26.3%
7.60 kg / $ 6.73

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Fuggles28 g Fuggles Hops	Pellet	4.5	Boil	60 min	15.21	33.3%
56 g	citra56 g citra Hops	Pellet	12	Whirlpool	20 min	16	66.7%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Fuggles (Pellet) 28 g Fuggles (Pellet) Hops	15.21	33.3%
56 g	citra (Pellet) 56 g citra (Pellet) Hops	16	66.7%
84 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.07 L	Strike	69 °C	67 °C	60 min
27.21 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.9 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 kg	marshmallow		Flavor	Boil	5 min.
0.50 kg	marshmallow		Flavor	Secondary	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Longueuil, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-30 15:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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roasty marshmallow stout

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