View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cocoa Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.69 liters
Post Boil Size: 22.68 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Thursday June 23rd 2022

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

33.8

SRM (morey):

28.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Thomas Fawcett - Maris Otter Pale Ale Malt5.5 kg Maris Otter Pale Ale Malt	38	2.65	79.6%
0.30 kg	American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L	34	60	4.3%
0.50 kg	Munich0.5 kg Munich	37	6	7.2%
0.15 kg	American - Black Malt0.15 kg Black Malt	28	500	2.2%
0.20 kg	American - Chocolate0.2 kg Chocolate	29	350	2.9%
0.26 kg	American - Caramel / Crystal 80L0.26 kg Caramel / Crystal 80L	33	80	3.8%
6.91 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Valley Hops - Warrior15 g Warrior Hops	Pellet	15.3	Boil at 100 °C	60 min	25.29	15.2%
20 g	Yakima Chief Hops - US Golding20 g US Golding Hops	Pellet	4.5	Boil at 100 °C	10 min	3.6	20.2%
28 g	Yakima Valley Hops - Fuggles28 g Fuggles Hops	Pellet	4.4	Boil at 100 °C	10 min	4.92	28.3%
18 g	Yakima Chief Hops - US Golding18 g US Golding Hops	Pellet	4.5	Whirlpool at 65 °C	0 min		18.2%
18 g	Yakima Valley Hops - Fuggles18 g Fuggles Hops	Pellet	5.4	Whirlpool at 65 °C	0 min		18.2%
99 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Yakima Valley Hops - Warrior (Pellet) 15 g Warrior (Pellet) Hops	25.29	15.2%
38 g	Yakima Chief Hops - US Golding (Pellet) 38 g US Golding (Pellet) Hops	3.6	38.4%
28 g	Yakima Valley Hops - Fuggles (Pellet) 28 g Fuggles (Pellet) Hops	4.92	28.3%
18 g	Yakima Valley Hops - Fuggles (Pellet) 18 g Fuggles (Pellet) Hops		18.2%
99 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.8 L		Strike	76 °C	68 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 20 °C

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-27 13:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!