View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Black birthday 37

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Thursday June 17th 2021

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

76.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Pilsen2 kg Pilsen	36	1.8	40%
0.50 kg	German - Carafa III0.5 kg Carafa III	32	535	10%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	10%
0.50 kg	United Kingdom - Brown0.5 kg Brown	32	65	10%
1 kg	German - Vienna1 kg Vienna	37	4	20%
0.50 kg	United Kingdom - Wheat0.5 kg Wheat	37	2	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Charles Faram - Boadicea40 g Boadicea Hops	Pellet	7.5	Boil	60 min	42.63	40%
10 g	Banner10 g Banner Hops	Pellet	11	Boil	60 min	15.63	10%
50 g	Centennial50 g Centennial Hops	Pellet	10	Whirlpool	0 min	17.86	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Charles Faram - Boadicea (Pellet) 40 g Boadicea (Pellet) Hops	42.63	40%
10 g	Banner (Pellet) 10 g Banner (Pellet) Hops	15.63	10%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	17.86	50%
100 g / $ 0.00

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1.062 og
Day 2.5 dry hopped 100 g of solero

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-19 21:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!