Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cocks IPA	English IPA	20 Litres	1.068	1.017	6.65	50.5	9.75 °L	390	0
Author: Doggie35 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 5:03 PM Notes:
Crashing King Ludwig's Wedding	Märzen	5.5 Gallons	1.068	1.017	6.71	32.46	10.91 °L	390	0
Author: Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 1:03 PM Notes:
Chocolate Oatmeal Stout	American Stout	3 Gallons	1.066	1.016	6.62	42.67	46.36 °L	390	0
Author: Semper Sitientum Boil Size: 4.29 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3 oz Creation Date: 2/1/2023 7:13 PM Notes: Taste profile is a creamy mouthfeel with dark chocolate/mild coffee finish. - Toasted flaked oats for 15 minutes @ 350, stir, repeat in 5 minute increments until golden brown. - Toasted cacao nibs for 10-15 minutes @ 300, stirring half way through. Check at 10 to make sure small pieces aren’t burning. They should smell like brownies. - Created a tincture for the cacao nibs using vodka and soaking for several weeks. - I added the tincture and nibs to the last 15 minutes of the boil to remove most of the vodka and leave the cocoa flavor.
Mandarina Pale Ale	American Pale Ale	20 Litres	1.069	1.017	6.75	52.1	4.75 °L	390	0
Author: szablozeby Boil Size: 22.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 7:04 PM Notes:
IPA	American IPA	2.5 Gallons	1.061	1.011	6.59	61.13	3.84 °L	390	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 5:48 PM Notes:
American Ipa	American IPA	100 Litres	1.067	1.017	6.62	41.65	6.22 °L	390	0
Author: dabireen Boil Size: 110 Litres Boil Time: 95 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 12:50 AM Notes:
Juicy Hazy	No Profile Selected	5.5 Gallons	1.068	1.017	6.61	42.67	5.65 °L	390	1
Author: maincakes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 10:03 PM Notes:
Vienna Hazy Summer 2021	No Profile Selected	21 Litres	1.065	1.015	6.55	33.62	7.27 °L	390	0
Author: Dean Strickland Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.67 bar Creation Date: 5/31/2021 4:04 AM Notes:
Calabirra Belgian Blond Ale	Belgian Blond Ale	120 Litres	1.066	1.016	6.65	17.29	4.54 °L	390	0
Author: SantiT Boil Size: 135 Litres Boil Time: 100 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2021 11:03 PM Notes:
Lemon Drop IPA	American IPA	2.5 Gallons	1.062	1.012	6.62	58.14	8.53 °L	390	1
Author: Boil Size: 3.43 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dme Priming Amount: 2.7 oz Creation Date: 5/2/2021 1:02 AM Notes: - Based on Clawhammer Single Hop Lemon Drop IPA - https://www.clawhammersupply.com/blogs/moonshine-still-blog/single-hop-lemon-drop-homebrew-recipe -
Awesome Recipe	American Light Lager	16.5 Gallons	1.067	1.017	6.64	0	6.8 °L	390	0
Author: testingapril Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 9:38 PM Notes:
Fruit Bazooka NEIPA	Specialty IPA: New England IPA	6 Gallons	1.065	1.015	6.61	5.48	4.13 °L	390	0
Author: Gorilla Dad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2020 12:39 AM Notes:
Rusty IPA	Specialty IPA: Red IPA	25 Litres	1.065	1.015	6.61	55.31	14.32 °L	390	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 3:49 PM Notes:
IBB Blonde SOLIBRA 20210404	Blonde Ale	40 Litres	1.062	1.011	6.7	55.86	28.86 °L	390	1
Author: Isle Bouley Brewery Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 1:59 PM Notes: Isle Bouley ground water Campement de Peche Cool down brass chiller Final product 50+ liters in Polsinelli FV and 20l in Rolling Beers OG 1.0xx 13 Brix FG xxx ABV xxx
Oatmeal Cream Stout (American Stout)	American Stout	10 Gallons	1.067	1.017	6.57	39.42	34.09 °L	390	3
Author: moto-timo Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 1:53 AM Notes:
Peoples Pint BrNEIPA	American Light Lager	200 Litres	1.065	1.015	6.57	0	4.93 °L	390	0
Author: Reverence Barrel Works Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 2:59 PM Notes:
Flanders RA	Flanders Red Ale	3.8 Litres	1.057	1.006	6.7	30.81	11 °L	390	1
Author: magnetic_sky Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 3:37 PM Notes:
Chip Off The Old Block	American Amber Ale	5 Gallons	1.062	1.012	6.57	54.76	21.65 °L	390	0
Author: cgonring Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 4:40 PM Notes:
ORL-APA	American Pale Ale	23 Litres	1.061	1.011	6.56	59.06	6.5 °L	390	0
Author: birankara Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 84 Mash Thickness: 4.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 8:56 PM Notes: yağmurlamayı sepetle sıkmadan sepeti iyice süzdürerek yaptığımden hem su oranları hem de verimlilik yüksek çıktı. Bir önceki verimime göre yaptığım için (%70) hedefim bu kadar yüksek og değildi. 20 derecede fermante edeceğim. İlk kontrollü fermantasyonum.
IPA Du Premier 18	American IPA	22 Litres	1.058	1.008	6.67	38.05	7.23 °L	390	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 6:08 PM Notes: Levain de levure Notingham employé. 2 tasses de sucres ont été ajoutées soit 400g dans la recette comme indiquée La densité initiale mesurée est de 1,058 soit 6, 3 % Infusion de 120 minutes. J'ai comblé le 5 gallons jusqu'à 3 po du bord soit environ 22 litres. Le moût était plutôt houblonné comme une Ale et le malt (le goût) n'était n'était pas trop présent. 25 Janvier: Embouteillage de 19 litres de bonne bière houblonnée (pamplemousse surtout) avec un goût sec (pas malté). À l'oeil, je dirais que la bière fait 6% d'Alcool. J'ai ajouté 100 g de dextrose au moût pour le CO 2. La bière goûtée à 3 reprises sur 3 jours différents (à partir de la 4e journée annonce un breuvage fort bien houblonné avec une finale SÈCHE :). Le résultat est prometteur! 18 janiver 18: Transfert en tourie:10 g de houblon Citra ajouté au moût pour 7 jours durant
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