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Lemon Drop IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.43 gallons
Post Boil Size: 2.57 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Sunday May 2nd 2021

IPA of the 3 C’s

by Herm brews

OG: 1.063 FG: 1.012 ABV: 6.7% IBU: 67

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

58.1

SRM (morey):

8.5

Mash pH

n/a

Cost $

18.45

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Maker's Malt - Premium Pale Malt - 2-row5 lb Premium Pale Malt - 2-row	$ 1.49 / lb $ 7.45	37.5	2.05	76.2%
10 oz	Flaked Barley10 oz Flaked Barley	$ 2.09 / lb $ 1.31	32	2.2	9.5%
10 oz	Flaked Oats10 oz Flaked Oats	$ 2.09 / lb $ 1.31	33	2.2	9.5%
5 oz	American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L	$ 2.39 / lb $ 0.75	34	60	4.8%
105 oz / $ 10.81

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Simcoe0.4 oz Simcoe Hops		Leaf/Whole	12.7	Boil at 212 °F	60 min	36.22	19%
0.40 oz	Cascade0.4 oz Cascade Hops		Leaf/Whole	7	Boil	30 min	15.34	19%
0.70 oz	Lemondrop0.7 oz Lemondrop Hops	$ 3.19 / oz $ 2.23	Pellet	6	Boil	5 min	6.57	33.3%
0.30 oz	Lemondrop0.3 oz Lemondrop Hops	$ 3.19 / oz $ 0.96	Pellet	6	Boil	0 min		14.3%
0.30 oz	Lemondrop0.3 oz Lemondrop Hops	$ 3.19 / oz $ 0.96	Pellet	6	Dry Hop	3 days		14.3%
2.10 oz / $ 4.15

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.40 oz	Simcoe (Leaf/Whole)		36.22	19%
0.40 oz	Cascade (Leaf/Whole)		15.34	19%
1.30 oz	Lemondrop (Pellet)	$ 3.19 / oz $ 4.15	6.57	61.9%
2.10 oz / $ 4.15

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.13 gal		Strike	158 °F	152 °F	60 min

Yeast

Lallemand - Verdant IPA

Amount:	0.50 Each	Cost:	$ 6.99 / each $ 3.50
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 3.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 2.7 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Based on Clawhammer Single Hop Lemon Drop IPA - https://www.clawhammersupply.com/blogs/moonshine-still-blog/single-hop-lemon-drop-homebrew-recipe

Last Updated and Sharing

409

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Brews

Public: Yup, Shared
Last Updated: 2021-05-28 00:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lemon Drop IPA

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