Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout	Russian Imperial Stout	15 Litres	1.099	1.019	10.42	80.25	41.52 °L	374	0
Author: Isaque Boil Size: 21.11 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/14/2020 11:26 AM Notes:
Russian Imperial Stout - BIAB No Sparge	Russian Imperial Stout	32 Litres	1.108	1.028	10.47	102.9	50 °L	374	0
Author: Segar Boil Size: 41.52 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 12:47 PM Notes:
Barley Wine	No Profile Selected	5.5 Gallons	1.105	1.026	10.32	34.14	10.48 °L	374	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 5:40 AM Notes:
Imperial Stout	Russian Imperial Stout	15 Litres	1.103	1.021	10.82	22.9	38.95 °L	374	0
Author: Doki Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 52 g Creation Date: 3/11/2023 10:20 AM Notes:
Moonshine	No Profile Selected	50 Gallons	1.092	1	12.08	0	0 °L	374	1
Author: HopSide Brewery Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 9:28 PM Notes:
DiPoL RIS	Imperial Stout	21 Litres	1.1	1.018	10.79	69.78	38.34 °L	374	1
Author: DiPoL Boil Size: 30.02 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 8:12 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	15 Litres	1.11	1.022	11.56	76.39	50 °L	374	0
Author: Collapse Brewing Co. Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 1:59 PM Notes:
#36 Mango Wine	Dry Mead	6 Litres	1.096	1.003	12.21	0	4.84 °L	374	0
Author: AXW123 Boil Size: 6 Litres Boil Time: N/A Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2021 8:41 AM Notes:
Corn Wash	No Profile Selected	5 Gallons	1.113	1.009	13.63	0	36.71 °L	374	0
Author: the chef Boil Size: 5.26 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 1:52 AM Notes:
Fandens St. Bernhardshund XX	Belgian Dark Strong Ale	20 Litres	1.106	1.014	12.04	24.73	17.99 °L	374	1
Author: Jan-Erik Romoeren Boil Size: 31.1 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 10:05 PM Notes:
Belgian Quadruppel	Belgian Dark Strong Ale	5 Litres	1.105	1.022	10.82	27.59	15.43 °L	374	0
Author: Afonso Silva Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 11:19 AM Notes: Add honey 5 minutes to the end of the boil Add 2g of bitter orange peel at 30 min and 15 min to the end of the boil Add 2g of coriander seeds at 30 min and 15 min to the end of the boil
Big Daddy BW	No Profile Selected	5.5 Gallons	1.166	1.042	16.37	0	29.34 °L	374	0
Author: LJ Wylie Boil Size: 10 Gallons Boil Time: 180 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 5:33 AM Notes:
Peach And Ginger Melomel	Semi-Sweet Mead	1.5 Gallons	1.093	1.001	12.1	0	4.7 °L	374	0
Author: Back Porch Brewing Company Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 6:15 AM Notes: 2 lbs frozen peaches 1 oz peeled and grated ginger 1/4 t each per day for 4 days: yeast energizer yeast nutrient pectic enzyme Lalvin D-47 yeast
Bruja Negra	Russian Imperial Stout	5.5 Gallons	1.116	1.033	10.91	31.09	50 °L	374	0
Author: soundseas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.213 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 11/29/2019 7:10 PM Notes: FG: 1.026 Aged in used 7S Oak Barrel 1 1/2 weeks. Bottled 1-12-2020 - 3.5 Gallons
Never Ending Daymare	Imperial Stout	75 Gallons	27.124	7.226	11.41	37.52	50 °L	374	0
Author: Jemassey9 Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 23 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2019 10:43 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.134	1.031	13.53	0	20.16 °L	374	0
Author: Thomas Kristiansen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2019 4:14 PM Notes:
Mephistopheles	Imperial Stout	4.25 Gallons	1.134	1.02	14.97	126.92	50 °L	374	1
Author: blynch41@gmail.com Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 12:50 AM Notes:
Simple BW	American Light Lager	20 Litres	1.155	1.039	15.22	35.38	13 °L	374	0
Author: AckwellP Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.11 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 2:16 PM Notes:
Oil Spill Spiced Rum Stout 2.0	Foreign Extra Stout	7 Gallons	1.102	1.023	10.31	38.37	50 °L	374	0
Author: LenTex Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 1.5 ounces each Creation Date: 2/9/2019 4:36 AM Notes: After brewing 1.0, I modified this one. It needed a lot more depth so I played around with the roasted malts. It needed more substance and roastiness to it. I hope this achieves that goal.
Distilled Product Pilot	American Light Lager	105 Litres	22.735	2.441	11.26	0	5.25 °L	374	0
Author: Boil Size: 120 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 74 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 9:11 PM Notes:
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