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Russian Imperial Stout - BIAB No Sparge

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 41.52 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dimitris Xepapadakos
Calories: 362 calories (Per 12oz)
Carbs: 37.6 g (Per 12oz)

Created: Thursday February 29th 2024

Original Gravity:

1.108

Final Gravity:

1.028

ABV (standard):

10.5%

IBU (tinseth):

102.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	Finland - Pale Ale Malt13 kg Pale Ale Malt	36	2	66.3%
2.20 kg	American - Pilsner2.2 kg Pilsner	37	1.8	11.2%
1.40 kg	Proximity - Roasted Barley1.4 kg Roasted Barley	33	475	7.1%
1 kg	Briess - Chocolate1 kg Chocolate	25	350	5.1%
1 kg	Weyermann - Special W1 kg Special W	33.6	115	5.1%
1 kg	German - Carapils1 kg Carapils	35	1.3	5.1%
19.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Magnum100 g Magnum Hops	Pellet	12.3	Boil	90 min	77.48	50%
100 g	Northern Brewer100 g Northern Brewer Hops	Pellet	8.7	Boil	15 min	25.42	50%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops	77.48	50%
100 g	Northern Brewer (Pellet) 100 g Northern Brewer (Pellet) Hops	25.42	50%
200 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1.45 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 286 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-06 22:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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