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Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.11 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 328 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)

Created: Tuesday April 14th 2020

Original Gravity:

1.099

Final Gravity:

1.019

ABV (standard):

10.4%

IBU (tinseth):

80.3

SRM (morey):

41.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.40 kg	Simpsons - Best Pale Ale4.4 kg Best Pale Ale	$ 0.00 / kg $ 0.00	37.5	2	67.7%
0.30 kg	Weyermann - Caramunich Type 10.3 kg Caramunich Type 1	$ 0.00 / kg $ 0.00	33.5	35	4.6%
0.20 kg	Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose	$ 0.00 / kg $ 0.00	42	0.5	3.1%
0.82 kg	Flaked Oats0.82 kg Flaked Oats	$ 0.00 / kg $ 0.00	33	2.2	12.6%
0.40 kg	Brown Sugar0.4 kg Brown Sugar		45	15	6.2%
0.20 kg	Castle Malting - Château Chocolat0.2 kg Château Chocolat	$ 0.00 / kg $ 0.00	38	488.1	3.1%
0.08 kg	Castle Malting - Château Roasted Barley0.08 kg Château Roasted Barley - (late mash tun addition)	$ 0.00 / kg $ 0.00	30	432	1.2%
0.10 kg	Simpsons - Black Malt0.1 kg Black Malt		34	700	1.5%
6.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28.70 g	Magnum28.7 g Magnum Hops	$ 0.00 / g $ 0.00	Pellet	9.8	Boil	60 min	40.07	33.1%
58 g	Magnum58 g Magnum Hops	$ 0.00 / g $ 0.00	Pellet	9.8	Boil	15 min	40.18	66.9%
86.70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
86.70 g	Magnum (Pellet) 86.7 g Magnum (Pellet) Hops	$ 0.00 / g $ 0.00	80.25	100%
86.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.27 L		Strike	69 °C	64 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 22 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	15 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 0 Volumes

Target Water Profile

Casa Imperial Stout

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53	10	50	100	50	200
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-09 09:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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