Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

328 calories 29.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.11 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 328 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Tuesday April 14th 2020
1.099
1.019
10.4%
80.3
41.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Simpsons - Best Pale Ale4.4 kg Best Pale Ale $ 0.00 / kg
$ 0.00 		37.5 2 67.7%
0.30 kg Weyermann - Caramunich Type 10.3 kg Caramunich Type 1 $ 0.00 / kg
$ 0.00 		33.5 35 4.6%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose $ 0.00 / kg
$ 0.00 		42 0.5 3.1%
0.82 kg Flaked Oats0.82 kg Flaked Oats $ 0.00 / kg
$ 0.00 		33 2.2 12.6%
0.40 kg Brown Sugar0.4 kg Brown Sugar 45 15 6.2%
0.20 kg Castle Malting - Château Chocolat0.2 kg Château Chocolat $ 0.00 / kg
$ 0.00 		38 488.1 3.1%
0.08 kg Castle Malting - Château Roasted Barley0.08 kg Château Roasted Barley - (late mash tun addition) $ 0.00 / kg
$ 0.00 		30 432 1.2%
0.10 kg Simpsons - Black Malt0.1 kg Black Malt 34 700 1.5%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.70 g Magnum28.7 g Magnum Hops $ 0.00 / g
$ 0.00 		Pellet 9.8 Boil 60 min 40.07 33.1%
58 g Magnum58 g Magnum Hops $ 0.00 / g
$ 0.00 		Pellet 9.8 Boil 15 min 40.18 66.9%
86.70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
15 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Casa Imperial Stout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 10 50 100 50 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.27 L Strike 69 °C 64 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.5
Mash volume with grains 22.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 9.1 L) 9.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 21.1 L) 21.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Going into fermentor 15
Total: 27.5  
Equipment Profile Used: System Default
"Imperial Stout" Russian Imperial Stout beer recipe by Isaque. All Grain, ABV 10.42%, IBU 80.25, SRM 41.52, Fermentables: (Best Pale Ale, Caramunich Type 1, Corn Sugar - Dextrose, Flaked Oats, Brown Sugar, Château Chocolat, Château Roasted Barley, Black Malt) Hops: (Magnum)
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  • Last Updated: 2023-08-09 09:00 UTC