|
Bitter Black Brew - Irish Xtra
|
Irish Extra Stout
|
3 Gallons |
1.063 |
1.018 |
5.86 |
50.7 |
34.4 °L
|
390 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 4:47 PM |
| Notes: |
|
|
Golden Coast
|
Specialty IPA: New England IPA
|
27 Litres |
1.058 |
1.013 |
5.85 |
66.58 |
5.95 °L
|
390 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2023 12:26 PM |
| Notes: Using AY3 yeast |
|
|
Volklager
|
International Pale Lager
|
2 Gallons |
1.055 |
1.011 |
5.76 |
30.71 |
3.69 °L
|
390 |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.6 oz |
Creation
Date: 11/29/2022 8:54 PM |
| Notes: |
|
|
Texas Bock?
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.8 |
26.45 |
14.24 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 5:47 PM |
| Notes: |
|
|
Alpha King
|
No Profile Selected |
3 Gallons |
1.063 |
1.019 |
5.78 |
32.55 |
4.47 °L
|
390 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 8:51 PM |
| Notes: |
|
|
Porter
|
Robust Porter
|
40.8 Litres |
1.059 |
1.015 |
5.84 |
15.18 |
30.35 °L
|
390 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 36 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 12:18 AM |
| Notes: |
|
|
Esb
|
Strong Bitter
|
96 Litres |
14.015 |
3.138 |
5.86 |
29.41 |
11.03 °L
|
390 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 90 |
Boil Gravity: 13.5 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 11:54 PM |
| Notes: |
|
|
Hop Galaxy
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.74 |
54.2 |
17.49 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 1:55 AM |
| Notes: |
|
|
Mighty Axe Comet Smash
|
American Pale Ale
|
5 Gallons |
1.054 |
1.01 |
5.83 |
71.28 |
3.84 °L
|
390 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66.3 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 5:01 PM |
| Notes: |
|
|
Black Ipa
|
Specialty IPA: Black IPA
|
3 Gallons |
1.059 |
1.015 |
5.78 |
60.5 |
49.91 °L
|
390 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 6:52 PM |
| Notes: |
|
|
Tysk/tjekkisk Pilsner 60 L
|
Classic American Pilsner
|
60 Litres |
1.054 |
1.01 |
5.78 |
25.79 |
3.51 °L
|
390 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2017 9:40 AM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.018 |
5.76 |
19.05 |
15.2 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2020 11:13 PM |
Notes: Grain Bill. 30 min. @ 160F
Add Fermentables and bring to boil
Add Hops at 60 min, 15 min (add Irish moss) and 0 min.
Cool to 80F
Top off & Pitch Yeast
14-16 days, keg, force carb. Drink!
|
|
|
Farmhouse Nut Brown Ale 3-7
|
Dark Mild
|
5 Gallons |
1.055 |
1.012 |
5.75 |
23.85 |
12.36 °L
|
390 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 12:21 PM |
| Notes: actual fg=1.004.=6.6abv |
|
|
Helles (Weyermann)
|
International Pale Lager
|
5.8 Gallons |
1.051 |
1.008 |
5.77 |
21.45 |
3.91 °L
|
390 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2020 8:44 PM |
Notes: Grain abs: 1.375gal. Shed: induction burner. Kit: spoon, pot, strainer,
11:15-11:50 Mash at 146°F (63°F) for 40 minutes. Thick decoction (about half mash liquid and half grain) was used to bring
12:07-12:37 mash temp up from 146°F to 156°F (69°C) then held for 30 minutes; second decoction brought
mash temp up from 156°F to 170°F (77°C) for a 10-minute mash out. Each decoction was pulled 20 to 25 minutes before end of the mash step and then boiled for 10 to 15 minutes before being added back to the mash. Carbonated to 2.7 vol. (5.4 g/L) CO2.
28 days at 52°F, Diacetyl rest, 30 days at 33° |
|
|
Mcquaker's Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.015 |
5.78 |
23.71 |
37.7 °L
|
390 |
0 |
|
|
|
| Boil
Size: 4.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 12:03 AM |
| Notes: |
|
|
Stave Beer
|
Mixed-Fermentation Sour Beer
|
6 Litres |
1.058 |
1.014 |
5.82 |
8.72 |
6.58 °L
|
390 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 3:11 PM |
| Notes: |
|
|
Apa Cacupaboys
|
American Pale Ale
|
50 Litres |
1.055 |
1.011 |
5.74 |
33.66 |
14.26 °L
|
390 |
1 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 11:34 PM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
5 Gallons |
1.059 |
1.014 |
5.85 |
40.09 |
6 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 7 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 3:35 PM |
| Notes: add grapefruit juice and zest in secondary fermenter |
|
|
Pint Tilter Pale Ale
|
American IPA
|
6 Gallons |
1.053 |
1.009 |
5.79 |
53.64 |
5.09 °L
|
390 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 7:11 PM |
| Notes: |
|
|
Pogo's Porter
|
American Porter
|
5 Gallons |
1.061 |
1.017 |
5.8 |
27.32 |
30.1 °L
|
390 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 3:03 AM |
| Notes: |
|
|
|
|