Homebrew Beer Recipes

Page 9265 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grisette	No Profile Selected	10 Litres	1.06	1.018	5.55	30.66	6.03 °L	373	0
Author: Arnold´s Brewery Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 7:27 PM Notes:
Bz2	Blonde Ale	5.5 Gallons	1.053	1.011	5.59	40.27	9.08 °L	373	0
Author: rje45 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 3:03 PM Notes:
Woolwich Festbier	Märzen	25 Litres	1.054	1.011	5.56	20.99	12.05 °L	373	1
Author: FarbrorFrej Boil Size: 30.69 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 11:06 AM Notes:
Apa 20 Lts.	American Pale Ale	20 Litres	1.053	1.01	5.63	31.96	7.16 °L	373	0
Author: cervezas chacabuco Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 12:29 AM Notes:
X Mas Ale	Winter Seasonal Beer	22 Litres	1.056	1.014	5.62	18.61	20.74 °L	373	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 7:37 PM Notes:
Awesome Recipe	Blonde Ale	360 Litres	1.057	1.014	5.57	44.85	6.05 °L	373	0
Author: Yuuumi Boil Size: 380 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 12:25 AM Notes:
FBC Pale Ale	American Pale Ale	11 Gallons	1.056	1.013	5.61	44.78	7.35 °L	373	1
Author: Usasz Brew House Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 8:17 PM Notes:
Competition Stout	Oatmeal Stout	5.5 Gallons	1.059	1.017	5.55	40.98	50 °L	373	0
Author: Nunzio Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 7:19 PM Notes:
Pennsbury German Pils	International Pale Lager	5.5 Gallons	1.05	1.007	5.6	41.22	3.33 °L	373	0
Author: swade@penncharter.com Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 11:51 PM Notes: Ferment at 50F for one week. Increase to 57F for another 2 weeks. Keg and let lager for 3 more weeks at 40F.
Fugg It	American IPA	2.5 Gallons	1.057	1.014	5.58	65.42	3.84 °L	373	0
Author: AeroTheGreat Boil Size: 3.98 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 4:19 PM Notes:
Winter Baby	American Pale Ale	19 Litres	1.057	1.015	5.57	41.79	3.68 °L	373	0
Author: zhooker Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 3:23 PM Notes:
Brett Saison Winter Early 2021	Saison	2.5 Gallons	1.046	1.004	5.63	27.19	3.87 °L	373	0
Author: mtshaffer Boil Size: 3.25 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 5:03 PM Notes:
Prueba 99	No Profile Selected	20 Litres	1.056	1.014	5.59	25.14	4.07 °L	373	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2020 4:17 PM Notes:
IPA	English IPA	19 Litres	1.056	1.013	5.59	44.22	10.21 °L	373	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 9:16 PM Notes:
Marris Otter	American Pale Ale	1 Gallons	1.053	1.01	5.63	44.61	5.94 °L	373	1
Author: CanadianBeer01 Boil Size: 2.05 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 9:43 PM Notes:
Smoked Porter	Smoked	1 Gallons	1.059	1.016	5.64	33.18	28.98 °L	373	2
Author: jkwuc89 Boil Size: 2.38 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2019 12:50 AM Notes: Using my two brew pots: - Mash with 6 quarts (24 cups) - Heat sparge pot with 3 quarts After boil, yield is nearly perfect. Just over 1 gallon. Might get better efficiency with pure grain mash as opposed to BIAB.
DD Marzen	Märzen	11.4 Litres	1.056	1.013	5.63	19.57	8.06 °L	373	1
Author: Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 4:43 PM Notes:
Jalepeno Pils	German Pilsner (Pils)	11 Gallons	1.052	1.009	5.58	0	3.1 °L	373	0
Author: Herodotus07 Boil Size: 15 Gallons Boil Time: 120 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 2:56 PM Notes:
Double M English IPA	English IPA	2.5 Gallons	1.052	1.009	5.62	47.45	10.39 °L	373	0
Author: Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 2:35 PM Notes:
Roid Cow	Cream Ale	5.5 Gallons	1.053	1.01	5.61	11.45	2.92 °L	373	0
Author: Jamesdansereau Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 8:33 PM Notes:
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