In Aspiration: Cascadian Kveik Beer Recipe | BIAB Specialty IPA: Black IPA | Brewer's Friend
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In Aspiration: Cascadian Kveik

215 calories 20.5 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday February 9th 2021
1.070
1.015
7.3%
52.0
37.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g United Kingdom - Halcyon1500 g Halcyon 36 2 77.9%
200 g Bestmalz - Rye Malt200 g Rye Malt 38 3.1 10.4%
75 g Weyermann - Caramunich Type 375 g Caramunich Type 3 34 57 3.9%
75 g Thomas Fawcett - Roasted Wheat75 g Roasted Wheat - (late boil kettle addition) 32.2 325 3.9%
75 g German - Carafa III75 g Carafa III - (late boil kettle addition) 32 535 3.9%
1,925 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Columbus6 g Columbus Hops Pellet 15 Boil 60 min 40.58 7.1%
5 g Barth-Haas - Sabro5 g Sabro Hops Pellet 14 Boil 10 min 11.44 5.9%
12 g Yakima Valley Hops - Strata 12 g Strata Hops Pellet 12 Whirlpool at 70 °C 10 min 14.1%
12 g Yakima Valley Hops - Sabro12 g Sabro Hops Pellet 15.1 Whirlpool at 70 °C 10 min 14.1%
50 g Barth-Haas - Ahtanum50 g Ahtanum Hops Lupulin Pellet 6 Dry Hop (High Krausen) 3 days 58.8%
85 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
6 Grams
Cost:
Attenuation (custom):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 33.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 3 10 14 11 25
Mash Chemistry and Brewing Water Calculator
"In Aspiration: Cascadian Kveik" Specialty IPA: Black IPA beer recipe by BasicBrewing. BIAB, ABV 7.27%, IBU 52.02, SRM 37.46, Fermentables: (Halcyon, Rye Malt, Caramunich Type 3, Roasted Wheat, Carafa III) Hops: (Columbus, Sabro, Strata , Ahtanum) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-22 22:12 UTC
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