Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marzen	Oktoberfest/Märzen	30 Litres	1.06	1.01	6.6	25.58	13.61 °L	390	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 11:49 AM Notes:
Crashing King Ludwig's Wedding	Märzen	5.5 Gallons	1.068	1.017	6.71	32.46	10.91 °L	390	0
Author: Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 1:03 PM Notes:
American Ipa	American IPA	100 Litres	1.067	1.017	6.62	41.65	6.22 °L	390	0
Author: dabireen Boil Size: 110 Litres Boil Time: 95 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 12:50 AM Notes:
NEIPA	Specialty IPA: New England IPA	11.4 Litres	1.061	1.011	6.77	52.75	3.82 °L	390	0
Author: TylerInHiFi Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2022 4:39 AM Notes:
Juicy Hazy	No Profile Selected	5.5 Gallons	1.068	1.017	6.61	42.67	5.65 °L	390	1
Author: maincakes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 10:03 PM Notes:
Vienna Hazy Summer 2021	No Profile Selected	21 Litres	1.065	1.015	6.55	33.62	7.27 °L	390	0
Author: Dean Strickland Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.67 bar Creation Date: 5/31/2021 4:04 AM Notes:
Calabirra Belgian Blond Ale	Belgian Blond Ale	120 Litres	1.066	1.016	6.65	17.29	4.54 °L	390	0
Author: SantiT Boil Size: 135 Litres Boil Time: 100 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2021 11:03 PM Notes:
Lemon Drop IPA	American IPA	2.5 Gallons	1.062	1.012	6.62	58.14	8.53 °L	390	1
Author: Boil Size: 3.43 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dme Priming Amount: 2.7 oz Creation Date: 5/2/2021 1:02 AM Notes: - Based on Clawhammer Single Hop Lemon Drop IPA - https://www.clawhammersupply.com/blogs/moonshine-still-blog/single-hop-lemon-drop-homebrew-recipe -
Cocks IPA	English IPA	20 Litres	1.068	1.017	6.65	50.5	9.75 °L	390	0
Author: Doggie35 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 5:03 PM Notes:
Rusty IPA	Specialty IPA: Red IPA	25 Litres	1.065	1.015	6.61	55.31	14.32 °L	390	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 3:49 PM Notes:
Awesome Recipe	American Light Lager	16.5 Gallons	1.067	1.017	6.64	0	6.8 °L	390	0
Author: testingapril Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 9:38 PM Notes:
Portland POCS	Oatmeal Stout	5.5 Gallons	1.067	1.017	6.55	57.27	39.66 °L	390	1
Author: Rainy Day Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 9:44 PM Notes:
Oatmeal Cream Stout (American Stout)	American Stout	10 Gallons	1.067	1.017	6.57	39.42	34.09 °L	390	3
Author: moto-timo Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 1:53 AM Notes:
Tree Sap IPA	American IPA	23 Litres	1.066	1.015	6.59	54.09	9.33 °L	390	0
Author: Boothy99 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 2:22 AM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.064	1.012	6.77	36.53	4.76 °L	390	0
Author: 오드리 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 2:28 AM Notes:
Peoples Pint BrNEIPA	American Light Lager	200 Litres	1.065	1.015	6.57	0	4.93 °L	390	0
Author: Reverence Barrel Works Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 2:59 PM Notes:
Chip Off The Old Block	American Amber Ale	5 Gallons	1.062	1.012	6.57	54.76	21.65 °L	390	0
Author: cgonring Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 4:40 PM Notes:
ORL-APA	American Pale Ale	23 Litres	1.061	1.011	6.56	59.06	6.5 °L	390	0
Author: birankara Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 84 Mash Thickness: 4.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 8:56 PM Notes: yağmurlamayı sepetle sıkmadan sepeti iyice süzdürerek yaptığımden hem su oranları hem de verimlilik yüksek çıktı. Bir önceki verimime göre yaptığım için (%70) hedefim bu kadar yüksek og değildi. 20 derecede fermante edeceğim. İlk kontrollü fermantasyonum.
Oms	Oatmeal Stout	5.5 Gallons	1.066	1.014	6.78	32.66	32.91 °L	390	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 11:48 PM Notes:
IPA Du Premier 18	American IPA	22 Litres	1.058	1.008	6.67	38.05	7.23 °L	390	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 6:08 PM Notes: Levain de levure Notingham employé. 2 tasses de sucres ont été ajoutées soit 400g dans la recette comme indiquée La densité initiale mesurée est de 1,058 soit 6, 3 % Infusion de 120 minutes. J'ai comblé le 5 gallons jusqu'à 3 po du bord soit environ 22 litres. Le moût était plutôt houblonné comme une Ale et le malt (le goût) n'était n'était pas trop présent. 25 Janvier: Embouteillage de 19 litres de bonne bière houblonnée (pamplemousse surtout) avec un goût sec (pas malté). À l'oeil, je dirais que la bière fait 6% d'Alcool. J'ai ajouté 100 g de dextrose au moût pour le CO 2. La bière goûtée à 3 reprises sur 3 jours différents (à partir de la 4e journée annonce un breuvage fort bien houblonné avec une finale SÈCHE :). Le résultat est prometteur! 18 janiver 18: Transfert en tourie:10 g de houblon Citra ajouté au moût pour 7 jours durant
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