|
Marzen
|
Oktoberfest/Märzen
|
30 Litres |
1.06 |
1.01 |
6.6 |
25.58 |
13.61 °L
|
390 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 11:49 AM |
| Notes: |
|
|
Crashing King Ludwig's Wedding
|
Märzen
|
5.5 Gallons |
1.068 |
1.017 |
6.71 |
32.46 |
10.91 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 1:03 PM |
| Notes: |
|
|
American Ipa
|
American IPA
|
100 Litres |
1.067 |
1.017 |
6.62 |
41.65 |
6.22 °L
|
390 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 95 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 12:50 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
11.4 Litres |
1.061 |
1.011 |
6.77 |
52.75 |
3.82 °L
|
390 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2022 4:39 AM |
| Notes: |
|
|
Juicy Hazy
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.017 |
6.61 |
42.67 |
5.65 °L
|
390 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 10:03 PM |
| Notes: |
|
|
Vienna Hazy Summer 2021
|
No Profile Selected |
21 Litres |
1.065 |
1.015 |
6.55 |
33.62 |
7.27 °L
|
390 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.67 bar |
Creation
Date: 5/31/2021 4:04 AM |
| Notes: |
|
|
Calabirra Belgian Blond Ale
|
Belgian Blond Ale
|
120 Litres |
1.066 |
1.016 |
6.65 |
17.29 |
4.54 °L
|
390 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 100 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2021 11:03 PM |
| Notes: |
|
|
Lemon Drop IPA
|
American IPA
|
2.5 Gallons |
1.062 |
1.012 |
6.62 |
58.14 |
8.53 °L
|
390 |
1 |
|
|
|
| Boil
Size: 3.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dme |
Priming Amount: 2.7 oz |
Creation
Date: 5/2/2021 1:02 AM |
Notes: - Based on Clawhammer Single Hop Lemon Drop IPA - https://www.clawhammersupply.com/blogs/moonshine-still-blog/single-hop-lemon-drop-homebrew-recipe
- |
|
|
Cocks IPA
|
English IPA
|
20 Litres |
1.068 |
1.017 |
6.65 |
50.5 |
9.75 °L
|
390 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 5:03 PM |
| Notes: |
|
|
Rusty IPA
|
Specialty IPA: Red IPA
|
25 Litres |
1.065 |
1.015 |
6.61 |
55.31 |
14.32 °L
|
390 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 3:49 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
16.5 Gallons |
1.067 |
1.017 |
6.64 |
0 |
6.8 °L
|
390 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 9:38 PM |
| Notes: |
|
|
Portland POCS
|
Oatmeal Stout
|
5.5 Gallons |
1.067 |
1.017 |
6.55 |
57.27 |
39.66 °L
|
390 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 9:44 PM |
| Notes: |
|
|
Oatmeal Cream Stout (American Stout)
|
American Stout
|
10 Gallons |
1.067 |
1.017 |
6.57 |
39.42 |
34.09 °L
|
390 |
3 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 1:53 AM |
| Notes: |
|
|
Tree Sap IPA
|
American IPA
|
23 Litres |
1.066 |
1.015 |
6.59 |
54.09 |
9.33 °L
|
390 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 2:22 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.064 |
1.012 |
6.77 |
36.53 |
4.76 °L
|
390 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 2:28 AM |
| Notes: |
|
|
Peoples Pint BrNEIPA
|
American Light Lager
|
200 Litres |
1.065 |
1.015 |
6.57 |
0 |
4.93 °L
|
390 |
0 |
|
|
Author:
|
|
Reverence Barrel Works
|
|
| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 71 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 2:59 PM |
| Notes: |
|
|
Chip Off The Old Block
|
American Amber Ale
|
5 Gallons |
1.062 |
1.012 |
6.57 |
54.76 |
21.65 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 4:40 PM |
| Notes: |
|
|
ORL-APA
|
American Pale Ale
|
23 Litres |
1.061 |
1.011 |
6.56 |
59.06 |
6.5 °L
|
390 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 84 |
Mash Thickness: 4.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 8:56 PM |
Notes: yağmurlamayı sepetle sıkmadan sepeti iyice süzdürerek yaptığımden hem su oranları hem de verimlilik yüksek çıktı.
Bir önceki verimime göre yaptığım için (%70) hedefim bu kadar yüksek og değildi.
20 derecede fermante edeceğim. İlk kontrollü fermantasyonum. |
|
|
Oms
|
Oatmeal Stout
|
5.5 Gallons |
1.066 |
1.014 |
6.78 |
32.66 |
32.91 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 11:48 PM |
| Notes: |
|
|
IPA Du Premier 18
|
American IPA
|
22 Litres |
1.058 |
1.008 |
6.67 |
38.05 |
7.23 °L
|
390 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 6:08 PM |
Notes: Levain de levure Notingham employé.
2 tasses de sucres ont été ajoutées soit 400g dans la recette comme indiquée
La densité initiale mesurée est de 1,058 soit 6, 3 %
Infusion de 120 minutes.
J'ai comblé le 5 gallons jusqu'à 3 po du bord soit environ 22 litres.
Le moût était plutôt houblonné comme une Ale et le malt (le goût) n'était n'était pas trop présent.
25 Janvier: Embouteillage de 19 litres de bonne bière houblonnée (pamplemousse surtout) avec un goût sec (pas malté). À l'oeil, je dirais que la bière fait 6% d'Alcool.
J'ai ajouté 100 g de dextrose au moût pour le CO 2.
La bière goûtée à 3 reprises sur 3 jours différents (à partir de la 4e journée annonce un breuvage fort bien houblonné avec une finale SÈCHE :). Le résultat est prometteur!
18 janiver 18: Transfert en tourie:10 g de houblon Citra ajouté au moût pour 7 jours durant |
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