|
Chardonnay 1
|
Gose
|
6 Gallons |
1.073 |
1.012 |
8.02 |
13.63 |
4.59 °L
|
374 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 12:30 PM |
| Notes: |
|
|
GABS 2025 Cookie Porter
|
Baltic Porter
|
800 Litres |
1.08 |
1.019 |
7.96 |
24.72 |
46.46 °L
|
374 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 12:21 AM |
| Notes: |
|
|
Midnight Hikes
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.018 |
8.39 |
55.44 |
4.41 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 54 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 8/22/2023 2:09 PM |
| Notes: |
|
|
Mike's Rye
|
Weizen/Weissbier
|
1 Gallons |
1.07 |
1.01 |
7.88 |
208.36 |
21.58 °L
|
374 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 6:48 PM |
| Notes: |
|
|
Ellyn's Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.092 |
1.03 |
8.09 |
0 |
38.68 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 5:53 PM |
| Notes: |
|
|
Belgian Triple Ale (Westmalle Clone)
|
Belgian Tripel
|
5.5 Gallons |
1.073 |
1.013 |
7.96 |
41.45 |
4.9 °L
|
374 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2022 9:04 PM |
Notes: Adaptation from the Electric Brewery recipe
https://shop.theelectricbrewery.com/pages/belgian-tripel
|
|
|
RACER 5
|
American IPA
|
5.5 Gallons |
1.076 |
1.014 |
8.24 |
72.06 |
6.41 °L
|
374 |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 11:23 PM |
| Notes: |
|
|
Weyerbacher Tiny Clone
|
No Profile Selected |
5.5 Gallons |
1.086 |
1.021 |
8.51 |
29.58 |
50 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 7:48 AM |
| Notes: |
|
|
Heady Topper 1022120
|
Double IPA
|
5.5 Gallons |
1.081 |
1.019 |
8.2 |
0 |
8.09 °L
|
374 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 6:32 PM |
| Notes: |
|
|
Double Old Faithful
|
Double IPA
|
2.5 Gallons |
1.08 |
1.019 |
8.02 |
45.97 |
6.52 °L
|
374 |
1 |
|
|
|
| Boil
Size: 2.83 Gallons |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 84 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 11:26 PM |
Notes: Citra and Mosaic hops are LUPOMax from Yakima Valley Hops
9-hour high-krausen dry-hop
wort dumped onto previous Old Faithful Dry-Hop yeast cake |
|
|
Hopnoceros
|
Imperial IPA
|
5 Gallons |
1.082 |
1.019 |
8.2 |
62.22 |
5.75 °L
|
374 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2014 7:35 PM |
| Notes: 10 days primary. 10 days secondary. 2 weeks bottle conditioning. |
|
|
New CA Double IPA
|
American IPA
|
23 Litres |
1.082 |
1.018 |
8.31 |
83.63 |
17.48 °L
|
374 |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 4:00 PM |
Notes: Yeast is Escarpment Cali from Guelph, ON.
2 packets used due to high gravity.
Robobrew has a 6 kg limit on it capacity. I mashed in a secondary cooler because I could not fit the malt in. I also sparged with an additional 10 litres. Used the Blichmann for the boil to get down to 23 litres. |
|
|
West Coast Dipa
|
American Pale Ale
|
20 Litres |
1.075 |
1.014 |
7.98 |
68.23 |
9.18 °L
|
374 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2020 12:00 PM |
| Notes: |
|
|
Dank You Very Much IIPA
|
Imperial IPA
|
6 Gallons |
1.072 |
1.011 |
7.98 |
53.08 |
4.34 °L
|
374 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 3/31/2020 6:22 PM |
Notes: Yeast options (2 pack):
US-05
WLP644 Saccharomyces "bruxellensis" Trois
Chico Yeast / WC ale
Inspired from - https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-GoldenRoadWolfAmongWeeds-1526780938998.pdf?15842191282457190709# |
|
|
True Haze And Blue
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.089 |
1.027 |
8.18 |
49.96 |
8.04 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 10:02 PM |
| Notes: This is a New England milkshake IPA, with 2 Row American malt and a super cool Blue color from the butterfly pea flower. |
|
|
Onward 2020 NEIPA
|
Specialty IPA: New England IPA
|
8 Gallons |
1.076 |
1.014 |
8.19 |
64.02 |
8.1 °L
|
374 |
0 |
|
|
|
| Boil
Size: 11.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 11:51 PM |
| Notes: |
|
|
Belgian Strong Golden Ale
|
Belgian Golden Strong Ale
|
20 Litres |
1.08 |
1.017 |
8.29 |
30.83 |
8.83 °L
|
374 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 52 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 4:36 PM |
| Notes: |
|
|
Brew Monk Amarillo APA #1
|
American Pale Ale
|
17 Litres |
1.074 |
1.013 |
8.01 |
36.48 |
7.81 °L
|
374 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 4.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 11:44 AM |
Notes: OG 1054
FG 1012 |
|
|
Egils Galaxy Beer
|
American Pale Ale
|
21 Litres |
1.092 |
1.031 |
8.04 |
43.71 |
8.57 °L
|
374 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 7:14 PM |
| Notes: |
|
|
Kl0wn Triple
|
Trappist Single
|
9 Litres |
1.079 |
1.017 |
8.15 |
34.25 |
4.52 °L
|
374 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 10:17 AM |
| Notes: |
|
|
|
|