|
Weissbier
|
Weizen/Weissbier
|
25 Litres |
1.055 |
1.008 |
6.2 |
14.2 |
3.75 °L
|
390 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 7:15 PM |
Notes: Vannjustering, mesk og skyll
Per 10L vann
5 g lactic acid
2g CaSo4 (Kalsiumsulfat)
1g CaCL2 (Kalsiumklorid)
Rehydrering av tørrgjær:
I en desinfisert beholder tilsettes 1 dl vann på ca. 25-30 °C per pakke tørrgjær. La det trekke i 20 min, deretter røres det inn og er klart til bruk.
Karbonering, 4g sukker per flaske (2 karboneringsdrops) |
|
|
Project Brew
|
Dry Stout
|
65 Litres |
1.058 |
1.011 |
6.19 |
23.09 |
40.46 °L
|
390 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 4:31 PM |
| Notes: |
|
|
Canada Macanuda
|
Mild
|
5 Gallons |
1.062 |
1.016 |
6.15 |
128.92 |
29.23 °L
|
390 |
0 |
|
|
|
| Boil
Size: 13.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 12:54 AM |
| Notes: Buy a Mix DME and nutrient!!! |
|
|
Dortmunder/Helles Export
|
German Helles Exportbier
|
5.5 Gallons |
1.055 |
1.009 |
6.07 |
26.01 |
4.39 °L
|
390 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 13.01 psi |
Creation
Date: 5/11/2023 6:39 PM |
| Notes: |
|
|
Orange Saison 2
|
Saison
|
21 Litres |
1.052 |
1.005 |
6.21 |
24.22 |
7.71 °L
|
390 |
1 |
|
|
|
| Boil
Size: 27.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2022 5:17 AM |
Notes: MASH PH 5.2-5.4
WORT PH 5.1-5.3
|
|
|
Royal Juice- NEIPA 5G
|
No Profile Selected |
5 Gallons |
1.067 |
1.02 |
6.11 |
25.23 |
5.72 °L
|
390 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.217 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2022 7:38 PM |
| Notes: |
|
|
Triple Belgian Cherry
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.016 |
6.11 |
28.12 |
7.22 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 11:32 PM |
| Notes: |
|
|
Apple Cran Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.056 |
1.01 |
6.09 |
31.7 |
11.06 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.125 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2021 5:32 PM |
| Notes: Add Apple juice and cranberry juice at to keg |
|
|
Johnny Colab
|
Specialty IPA: New England IPA
|
115 Gallons |
1.062 |
1.015 |
6.08 |
42.66 |
3.67 °L
|
390 |
1 |
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 2:30 PM |
| Notes: |
|
|
Spelt Saison
|
Saison
|
23 Gallons |
1.054 |
1.007 |
6.13 |
26.78 |
3.56 °L
|
390 |
0 |
|
|
|
| Boil
Size: 28.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 6:36 PM |
Notes: Start low 66f then warm up after 24 hrs
up to low 80s |
|
|
Awesome Recipe 2
|
American Light Lager
|
5.5 Gallons |
1.061 |
1.014 |
6.22 |
85.59 |
7.89 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 8:34 PM |
| Notes: |
|
|
Adams' All Day IPA
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.016 |
6.12 |
45.51 |
7.15 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 12:53 PM |
| Notes: |
|
|
AVG NEIPA 4
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.24 |
61.85 |
5.8 °L
|
390 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 2:03 PM |
| Notes: |
|
|
Gregoire IV: Le Brugnon
|
Saison
|
23 Litres |
1.051 |
1.005 |
6.11 |
27.5 |
5.09 °L
|
390 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.47 bar |
Creation
Date: 2/4/2020 11:59 AM |
| Notes: Start from our Belgian all-grain Saison recipe. Switch to French yeast and lower ferment temp (20-24C) to get cleaner finish. Add 2.5kg nectarine in secondary. |
|
|
Winter Wärmer ESB
|
Strong Bitter
|
16 Litres |
16.171 |
4.723 |
6.25 |
38.75 |
13.56 °L
|
390 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 7:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Altbier
|
5 Gallons |
1.061 |
1.015 |
6.08 |
55.54 |
6.37 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 2:56 PM |
| Notes: |
|
|
Cold Brew Dubbel
|
Belgian Dubbel
|
23 Litres |
1.055 |
1.008 |
6.11 |
20 |
16.43 °L
|
390 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 6:01 PM |
| Notes: |
|
|
CC7
|
American Light Lager
|
6 Gallons |
1.064 |
1.017 |
6.1 |
101.81 |
6.16 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 6:39 PM |
| Notes: |
|
|
Arbetsnamn: Simcoert
|
American IPA
|
15 Litres |
1.059 |
1.012 |
6.16 |
97.65 |
4.28 °L
|
390 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 9:49 PM |
| Notes: |
|
|
Dh6!!!
|
American Pale Ale
|
12 Litres |
1.057 |
1.01 |
6.08 |
28.33 |
6.75 °L
|
390 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 10:57 AM |
| Notes: |
|
|
|
|