zoião 20 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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zoião 20

211 calories 18.2 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday May 17th 2020
1.069
1.012
7.4%
46.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg German - Pilsner 38 1.6 89.7%
0.80 kg German - CaraHell0.8 kg CaraHell 34 11 10.3%
7.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 45 min 34.1 60%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 15 min 12.29 40%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Fly Sparge 20 °C 65 °C 20 min
Fly Sparge 65 °C 67 °C 20 min
67 °C 68 °C 20 min
15 L Sparge 68 °C 68 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"zoião 20" No Profile Selected beer recipe by dfmorais. All Grain, ABV 7.36%, IBU 46.38, SRM 5.49, Fermentables: (German - Pilsner, CaraHell) Hops: (Chinook)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-17 00:59 UTC
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