zoião 20
211 calories
18.2 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 kg |
German - Pilsner7 kg German - Pilsner |
|
38 |
1.6 |
89.7% |
|
0.80 kg |
German - CaraHell0.8 kg CaraHell |
|
34 |
11 |
10.3% |
|
7.80 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
13 |
Boil
|
45 min |
34.1 |
60% |
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
12.29 |
40% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Chinook (Pellet) 50 g Chinook (Pellet) Hops |
|
46.39 |
100% |
|
50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Fly Sparge |
20 °C |
65 °C |
20 min |
|
|
|
Fly Sparge |
65 °C |
67 °C |
20 min |
|
|
|
|
67 °C |
68 °C |
20 min |
|
15 L |
|
Sparge |
68 °C |
68 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
23 °C |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
23.4 |
|
Mash volume with grains
|
28.5 |
|
Grain absorption losses
|
-7.8 |
|
Remaining sparge water volume (equipment estimates 16.3 L)
|
15.3 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 31 L)
|
30 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume
|
25 |
|
Going into fermentor
|
25 |
|
Total:
|
38.7
|
| Equipment Profile Used: |
System Default |
"zoião 20" No Profile Selected beer recipe by dfmorais. All Grain, ABV 7.36%, IBU 46.38, SRM 5.49, Fermentables: (German - Pilsner, CaraHell) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-17 00:59 UTC