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Black IPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Stallion Brewery
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Sunday February 24th 2019

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

59.6

SRM (morey):

37.1

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 21°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,300 g	German - Pale Ale3300 g Pale Ale	39	2.3	66.7%
600 g	German - CaraAmber600 g CaraAmber	34	23	12.1%
300 g	German - Carapils300 g Carapils	35	1.3	6.1%
300 g	German - CaraAroma300 g CaraAroma	34	130	6.1%
450 g	German - Chocolate Rye450 g Chocolate Rye	31	240	9.1%
4,950 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	13.1	Boil at 100 °C	60 min	24.64	7.1%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil at 100 °C	15 min	9.8	10.7%
25 g	Centennial25 g Centennial Hops	Pellet	8.9	Boil at 100 °C	10 min	15.17	17.9%
25 g	Cascade25 g Cascade Hops	Pellet	6.4	Whirlpool at 85 °C	20 min	4.19	17.9%
25 g	Centennial25 g Centennial Hops	Pellet	8.9	Whirlpool at 85 °C	20 min	5.82	17.9%
25 g	Cascade25 g Cascade Hops	Pellet	6.4	Dry Hop at 21 °C	5 days		17.9%
15 g	Centennial15 g Centennial Hops	Pellet	8.9	Dry Hop at 21 °C	5 days		10.7%
140 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	24.64	7.1%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	9.8	10.7%
65 g	Centennial (Pellet) 65 g Centennial (Pellet) Hops	20.99	46.5%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	4.19	35.8%
140 g / 0.00 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

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Brews

Public: Yup, Shared
Last Updated: 2019-09-15 10:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Black IPA

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