|
Party Porter
|
Mixed-Style Beer
|
5.5 Gallons |
1.075 |
1.016 |
7.74 |
43.23 |
43.87 °L
|
375 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 4:57 PM |
| Notes: |
|
|
GABS 2025 Cookie Porter
|
Baltic Porter
|
800 Litres |
1.08 |
1.019 |
7.96 |
24.72 |
46.46 °L
|
375 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 12:21 AM |
| Notes: |
|
|
Stout Café-érable-vanille
|
Sweet Stout
|
11.24 Litres |
1.083 |
1.024 |
7.68 |
28.07 |
50 °L
|
375 |
0 |
|
|
Author:
|
|
Cabochons nanobrasseurs
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2024 11:01 PM |
| Notes: |
|
|
Janet's Brown Ale - Big Brew 2021
|
American Brown Ale
|
5.5 Gallons |
1.074 |
1.014 |
7.83 |
43.24 |
19.35 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 5:14 PM |
| Notes: |
|
|
Raison D'Saison
|
Saison
|
6 Gallons |
1.064 |
1.006 |
7.59 |
24.81 |
4.98 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 19.72 psi |
Creation
Date: 8/30/2023 2:16 AM |
| Notes: |
|
|
Harambe 7
|
Specialty IPA: Black IPA
|
2000 Litres |
17.108 |
3.066 |
7.64 |
76.52 |
36.86 °L
|
375 |
0 |
|
|
|
| Boil
Size: 2010.5 Litres |
Boil Time: 60 |
Boil Gravity: 17 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 2:15 PM |
Notes: Substituted wyeast 1272 w wlp90;
Reduce sparge water temp to extract less tannins and astringency
|
|
|
Mike's Rye
|
Weizen/Weissbier
|
1 Gallons |
1.07 |
1.01 |
7.88 |
208.36 |
21.58 °L
|
375 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 6:48 PM |
| Notes: |
|
|
Fuggley Stout
|
American Stout
|
5.5 Gallons |
1.073 |
1.014 |
7.73 |
76.26 |
48.93 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2023 4:25 PM |
| Notes: |
|
|
Belgian Triple Ale (Westmalle Clone)
|
Belgian Tripel
|
5.5 Gallons |
1.073 |
1.013 |
7.96 |
41.45 |
4.9 °L
|
375 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2022 9:04 PM |
Notes: Adaptation from the Electric Brewery recipe
https://shop.theelectricbrewery.com/pages/belgian-tripel
|
|
|
Red IPA
|
Specialty IPA: Red IPA
|
465 Gallons |
1.081 |
1.02 |
8.02 |
80.44 |
18.23 °L
|
375 |
0 |
|
|
|
| Boil
Size: 500 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 6:46 PM |
| Notes: |
|
|
King Gourdy
|
Fruit and Spice Beer
|
2 Gallons |
1.083 |
1.023 |
7.82 |
20.13 |
17.28 °L
|
375 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2017 10:07 AM |
| Notes: |
|
|
Imperial Hazelnut Brown
|
Imperial Stout
|
40 Litres |
1.075 |
1.016 |
7.82 |
25.31 |
27.77 °L
|
375 |
1 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 11/10/2020 6:49 PM |
| Notes: |
|
|
Tarantula Monk
|
Belgian Dubbel
|
4 Litres |
1.07 |
1.01 |
7.79 |
20.95 |
23.94 °L
|
375 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: N/A |
Boil Gravity: 1.07 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 7:58 AM |
| Notes: |
|
|
West Coast Dipa
|
American Pale Ale
|
20 Litres |
1.075 |
1.014 |
7.98 |
68.23 |
9.18 °L
|
375 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2020 12:00 PM |
| Notes: |
|
|
DIPA May 2020
|
Double IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.58 |
74.41 |
6.7 °L
|
375 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 10:30 PM |
| Notes: Striving to achieve 2.5 volumes of CO2 at carb (kegged) |
|
|
Kwak Clone
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.077 |
1.018 |
7.74 |
18.13 |
10.36 °L
|
375 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 11:21 PM |
| Notes: |
|
|
Malt Mess Up DIPA
|
Imperial IPA
|
16.1 Gallons |
1.077 |
1.018 |
7.72 |
101.03 |
6.87 °L
|
375 |
0 |
|
|
|
| Boil
Size: 17.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 3:56 PM |
| Notes: |
|
|
Hen Ogledd
|
Russian Imperial Stout
|
23 Litres |
1.081 |
1.02 |
7.91 |
73.78 |
37.42 °L
|
375 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 10:13 PM |
Notes: Soak 1 cut and scraped vanilla pod in 150ml of Frangelica Hazelnut Liqueur with 100g of crushed cacao nibs for a couple of weeks.
Add this to the beer once fermentation is nearly done. |
|
|
Awesome Recipe
|
Belgian Tripel
|
18 Litres |
1.072 |
1.011 |
8.04 |
0 |
4.16 °L
|
375 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 7:47 PM |
| Notes: |
|
|
Man The Rails Quad
|
Belgian Golden Strong Ale
|
6.5 Gallons |
1.071 |
1.011 |
7.84 |
45.72 |
24.84 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 7:23 PM |
| Notes: |
|
|
|
|