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Scream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Tuesday May 16th 2023

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

18.9

SRM (morey):

3.9

Mash pH

5.4

Cost $

21.37

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Simpsons - Finest Lager Malt3 kg Finest Lager Malt	$ 1.30 / kg $ 3.90	35.74	2.2	28.8%
3 kg	Simpsons - Extra Pale Ale Malt3 kg Extra Pale Ale Malt	$ 1.30 / kg $ 3.90	35.82	2.2	28.8%
1 kg	Weyermann - Carapils1 kg Carapils	$ 2.51 / kg $ 2.51	34.5	2.1	9.6%
1.50 kg	Flaked Corn1.5 kg Flaked Corn		40	0.5	14.4%
1 kg	Castle Malting - Chateau Diastatic1 kg Chateau Diastatic	$ 1.87 / kg $ 1.87	35	2.06	9.6%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	4.8%
0.40 kg	Rice Hulls0.4 kg Rice Hulls	$ 3.57 / kg $ 1.43	0	0	3.8%
10.40 kg / $ 13.61

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops		Pellet	6.6	Boil	60 min	8.99	26.7%
20 g	Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops		Pellet	6.6	Boil	10 min	3.26	26.7%
35 g	Yakima Chief Hops - Citra35 g Citra Hops	$ 33.33 / kg $ 1.17	Leaf/Whole	14.4	Whirlpool	15 min	6.63	46.7%
75 g / $ 1.17

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Hallertau Tradition (Germany) (Pellet)		12.25	53.4%
35 g	Yakima Chief Hops - Citra (Leaf/Whole) 35 g Citra (Leaf/Whole) Hops	$ 33.33 / kg $ 1.17	6.63	46.7%
75 g / $ 1.17

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	80 °C	65 °C	60 min
30 L	Fly Sparge	72 °C	72 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 17 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12.50 ml	Lactic acid		Water Agt	Mash	1 hr.
8.84 ml	Lactic acid		Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2 Each	Cost:	$ 3.30 / each $ 6.60
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

$ 6.60 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.22 bar Temp: 22 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Clapera

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
51	14	10	5	25	237
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

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Brews

Public: Yup, Shared
Last Updated: 2023-07-05 15:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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