|
Raw Kveik Hazy APA W/Spelt
|
American Pale Ale
|
4 Gallons |
1.058 |
1.014 |
5.7 |
21.71 |
5.45 °L
|
373 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.058 |
Efficiency: 86 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.3 oz |
Creation
Date: 5/4/2021 6:10 PM |
| Notes: |
|
|
M&M Cider 2024.1
|
Common Cider
|
26 Litres |
1.051 |
1.007 |
5.75 |
0 |
3.92 °L
|
373 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2024 5:38 AM |
| Notes: |
|
|
Dark Czech Lager
|
Czech Dark Lager
|
5 Gallons |
1.054 |
1.01 |
5.79 |
21.28 |
28.72 °L
|
373 |
1 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 7:37 PM |
| Notes: |
|
|
Across The DDitcH
|
American Pale Ale
|
21 Litres |
1.055 |
1.011 |
5.76 |
42.77 |
6.8 °L
|
373 |
0 |
|
|
|
| Boil
Size: 26.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 4:45 AM |
| Notes: |
|
|
The Inn At The Crossroads
|
No Profile Selected |
5.25 Gallons |
1.054 |
1.011 |
5.7 |
42.4 |
11.59 °L
|
373 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2023 7:04 PM |
| Notes: |
|
|
Citra-Mango #63
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.79 |
38.39 |
7.73 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 3/22/2023 3:53 PM |
Notes: BRIX - 13.8
O.G - 1.053
Pitch Yeast @ 68 F |
|
|
APA 18B 001
|
American Pale Ale
|
11 Litres |
1.054 |
1.01 |
5.75 |
45.35 |
8.98 °L
|
373 |
0 |
|
|
|
| Boil
Size: 16.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 132.2 g |
Creation
Date: 12/18/2022 2:24 AM |
| Notes: |
|
|
More Adjuncts Please
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.018 |
5.72 |
30.77 |
39.89 °L
|
373 |
1 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 11/23/2022 4:44 AM |
Notes: Fermentation 66F for 14 days
Fermentation was clean, slight astringency from roast barley. Would likely add a full pound of lactose next time. Reduce black patent and roast barley by a percent each. Likely 2 percent for Black patent. Beer aged with a slight ashy taste. And aim for a lower IBU of ~25.
When second version is made, it will be updated. |
|
|
Spring Beer
|
Bière de Garde
|
20 Litres |
1.061 |
1.018 |
5.73 |
22.87 |
11.56 °L
|
373 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2022 12:24 PM |
| Notes: |
|
|
ベルジャンゴールデンエール
|
Belgian Blond Ale
|
410 Litres |
13.29 |
2.54 |
5.76 |
28.21 |
6.02 °L
|
373 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 6:13 AM |
| Notes: |
|
|
Pint Tilter Pale Ale
|
American IPA
|
6 Gallons |
1.053 |
1.009 |
5.79 |
53.64 |
5.09 °L
|
373 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 7:11 PM |
| Notes: |
|
|
Sandy Bottom Coconut Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.74 |
39.22 |
3.05 °L
|
373 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 12/24/2020 3:42 PM |
| Notes: |
|
|
Coffee Milk Stout
|
Sweet Stout
|
16 Gallons |
1.066 |
1.022 |
5.7 |
19.26 |
36.09 °L
|
373 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 12:28 PM |
| Notes: |
|
|
Milka Piwo Czemny
|
Sweet Stout
|
5.5 Gallons |
1.065 |
1.021 |
5.73 |
30.91 |
45.72 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 6/23/2020 9:30 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
22 Litres |
1.057 |
1.013 |
5.79 |
48 |
8.34 °L
|
373 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 153.6 g |
Creation
Date: 5/27/2020 7:03 PM |
| Notes: |
|
|
HOUSE US-05 -- OAT STOUT
|
American Stout
|
11.5 Gallons |
1.06 |
1.016 |
5.78 |
34.1 |
31.68 °L
|
373 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 7:48 PM |
| Notes: |
|
|
60 Minute IPA Modified
|
American Light Lager
|
21 Litres |
1.055 |
1.012 |
5.74 |
99.49 |
4.52 °L
|
373 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 12:35 PM |
| Notes: |
|
|
XMAS Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.055 |
1.011 |
5.78 |
46.64 |
3.51 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71.35 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 6:15 PM |
| Notes: |
|
|
Hoppy Wheat
|
American Wheat Beer
|
3 Gallons |
1.059 |
1.015 |
5.79 |
25.61 |
4.81 °L
|
373 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 7:08 PM |
| Notes: |
|
|
Emma Stone Strawberry Blonde
|
Fruit Beer
|
34 Gallons |
1.053 |
1.009 |
5.75 |
13.96 |
4.62 °L
|
373 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 6:33 PM |
| Notes: |
|
|
|
|