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Ellyn's Imperial Stout

Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 310 calories (Per 12oz)
Carbs: 36.8 g (Per 12oz)

Created: Friday December 2nd 2022

Original Gravity:

1.092

Final Gravity:

1.030

ABV (standard):

8.1%

IBU (tinseth):

0.0

SRM (morey):

38.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.40 lb	1886 Malt House - NY Pale Malt9.4 lb NY Pale Malt	35.64	3.5	48.5%
10 lb	Caramel / Crystal 60L10 lb Caramel / Crystal 60L	34	60	51.5%
19.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Galena1 oz Galena Hops	Leaf/Whole	13	Boil	0 min	40%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	0 min	40%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Leaf/Whole	4.8	Boil	0 min	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
1 oz	Galena (Leaf/Whole)	40%
1 oz	Cascade (Leaf/Whole)	40%
0.50 oz	Mount Hood (Leaf/Whole)	20%
2.50 oz / $ 0.00

Yeast

Escarpment Labs - English Ale I

Amount:	1 Each	Cost:
Attenuation (avg):	67%	Flocculation:	Very High
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-02 18:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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