APA
|
American Pale Ale
|
24 Litres |
1.055 |
1.01 |
5.87 |
32.52 |
5.6 °L
|
313 |
0 |
|
|
Boil
Size: 30.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 10:52 PM |
Notes: |
|
APA MOSAIC
|
American Pale Ale
|
22 Litres |
1.053 |
1.015 |
4.91 |
30.17 |
4.57 °L
|
313 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 4:30 AM |
Notes: |
|
Fresh Cascade + HBC 586 Ale
|
American Pale Ale
|
30 Litres |
12.682 |
2.604 |
5.39 |
37.81 |
6.3 °L
|
313 |
1 |
|
|
Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 8/9/2023 6:28 AM |
Notes: |
|
Westchester Collab
|
American Pale Ale
|
252 Gallons |
1.059 |
1.015 |
5.77 |
0 |
4.48 °L
|
313 |
0 |
|
Author:
|
|
adlarbrew89
|
|
Boil
Size: 283 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 12:45 PM |
Notes: |
|
WB
|
American Pale Ale
|
465 Gallons |
1.042 |
1.009 |
4.23 |
39.77 |
2.84 °L
|
313 |
0 |
|
|
Boil
Size: 526 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 5:31 PM |
Notes: |
|
It's Kismet
|
American Pale Ale
|
1500 Litres |
10.971 |
2.164 |
4.68 |
12.14 |
3.16 °L
|
313 |
0 |
|
|
Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 10.3 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 7:22 PM |
Notes: |
|
ALPAMAYO
|
American Amber Ale
|
500 Litres |
1.063 |
1.016 |
6.24 |
0 |
16.25 °L
|
313 |
0 |
|
|
Boil
Size: 508.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 6:41 PM |
Notes: |
|
Niki Amber
|
American Amber Ale
|
24 Litres |
1.05 |
1.012 |
4.97 |
31.78 |
12.23 °L
|
313 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2023 10:42 AM |
Notes: During mashing heat 22L water to 68-69 °C before adding the malts. Rest for 60 min at 67 °C. This is higher than usual. Make sure not to overshoot. Raise temperature to 75 °C and rest for 10 min. Then sparge the grains with 12 L water of approx. 75 °C.
During boil the first hop additions is at start of boil. The second hop addition is done after 45 min togheter with 1 Whirlfoc tablet.
Cool to 25 degrees before transferring to fermentation vessels. Do this as fast as possible. From now on pay big attention to hygiene. Clean fermenter vessel/valves/tubes.
Recommended fermentation temperature 20 degrees.
|
|
Faint Praise Pale
|
American Pale Ale
|
1500 Litres |
11.934 |
2.228 |
5.17 |
33.4 |
3.75 °L
|
313 |
0 |
|
|
Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 10.6 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 11:00 PM |
Notes: |
|
Beer With Hops
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.006 |
5.35 |
36.81 |
7.12 °L
|
313 |
1 |
|
|
Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.22 psi |
Creation
Date: 4/14/2022 12:23 AM |
Notes: |
|
Triple A
|
American Amber Ale
|
21 Litres |
1.052 |
1.007 |
5.87 |
46.05 |
19.1 °L
|
313 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 12:31 PM |
Notes: |
|
SFU Hoppy Amber
|
American Amber Ale
|
3 Gallons |
1.054 |
1.013 |
5.28 |
21.22 |
14.19 °L
|
313 |
0 |
|
Author:
|
|
jkherman79@gmail.com
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2022 9:13 PM |
Notes: |
|
Pinar Zombie
|
American Pale Ale
|
46 Litres |
1.059 |
1.011 |
6.22 |
41.39 |
8.94 °L
|
313 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 9:04 PM |
Notes: |
|
Guthrum Pale Ale
|
American Pale Ale
|
825 Litres |
1.038 |
1.009 |
3.7 |
23.56 |
4.66 °L
|
313 |
0 |
|
|
Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 4:41 PM |
Notes: |
|
Mosaic Citra APA
|
American Pale Ale
|
5.3 Litres |
1.055 |
1.011 |
5.76 |
35.34 |
4.63 °L
|
313 |
0 |
|
|
Boil
Size: 6.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 8:38 AM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
4.5 Gallons |
1.063 |
1.021 |
5.47 |
47.19 |
8.37 °L
|
313 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 7:48 PM |
Notes: |
|
Friskus APA
|
American Pale Ale
|
25 Litres |
1.058 |
1.011 |
6.16 |
28.29 |
7.28 °L
|
313 |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 5:05 PM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.91 |
49.23 |
8.49 °L
|
313 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 2:16 AM |
Notes: |
|
Schemm’s Tacony I.P.A.
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.91 |
93.54 |
9.66 °L
|
313 |
0 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2020 8:50 PM |
Notes: |
|
Imperial Red Ale
|
American Amber Ale
|
40 Litres |
1.063 |
1.016 |
6.23 |
75.71 |
20.93 °L
|
313 |
0 |
|
Author:
|
|
Mall
|
|
Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 2:34 PM |
Notes: |
|
|
|