|
IPA 40 Aniv.
|
Specialty IPA: New England IPA
|
65 Litres |
1.06 |
1.012 |
6.33 |
34.29 |
3.93 °L
|
374 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.14 bar |
Creation
Date: 7/24/2021 3:27 PM |
| Notes: |
|
|
West Coast Rad Red (NB) Ver2
|
American Amber Ale
|
5 Gallons |
1.064 |
1.017 |
6.25 |
43.53 |
15.82 °L
|
374 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2023 6:17 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
50 Litres |
1.063 |
1.015 |
6.25 |
32.01 |
12.12 °L
|
374 |
0 |
|
|
|
| Boil
Size: 56.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 10/19/2023 1:15 PM |
| Notes: |
|
|
Rob's BDAY Brew
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.36 |
20.93 |
27.86 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 9:27 PM |
| Notes: |
|
|
American Double Hopped IPA
|
American IPA
|
23 Litres |
1.059 |
1.012 |
6.24 |
43.51 |
6.01 °L
|
374 |
1 |
|
|
|
| Boil
Size: 26.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 1/7/2023 7:57 PM |
| Notes: |
|
|
Double IPA Rv2
|
Specialty IPA: New England IPA
|
24 Litres |
1.064 |
1.016 |
6.36 |
44.94 |
7.41 °L
|
374 |
0 |
|
|
|
| Boil
Size: 29.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 1:17 PM |
| Notes: |
|
|
Nippy NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.019 |
6.29 |
53.55 |
8.07 °L
|
374 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2022 3:39 PM |
Notes: Attempting a NEIPA with what I have on hand. Just going for a good drinker. Going to pitch on a S33 yeast cake.
Calling it Nippy Neipa because I’ll be brewing in a cold garage. |
|
|
White IPA
|
Specialty IPA: White IPA
|
1 Gallons |
1.054 |
1.005 |
6.36 |
43.23 |
3.1 °L
|
374 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.7 oz |
Creation
Date: 12/9/2021 9:46 PM |
| Notes: |
|
|
112savage
|
English IPA
|
10 Litres |
1.06 |
1.011 |
6.35 |
128.27 |
6.29 °L
|
374 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 70.9 g |
Creation
Date: 12/8/2021 3:25 AM |
| Notes: |
|
|
Quebec Red
|
Märzen
|
5.5 Gallons |
1.063 |
1.015 |
6.27 |
28.8 |
18.39 °L
|
374 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 9:33 PM |
| Notes: |
|
|
Brett B Hoppin’
|
American IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.28 |
60.82 |
5.87 °L
|
374 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 3:56 PM |
| Notes: |
|
|
Lavender Grape
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.018 |
6.27 |
22.61 |
7.4 °L
|
374 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 10:39 PM |
Notes: The cara 15 is just a place holder; actually, it's a local honey malt. lovibond 15, Not sure of other characteristics.
We started with .25 oz culinary
Grapes were homegrown Concord grapes. I used a gallon zip-loc bag with just the grapes (I froze them for about a week) Pureed with about a 1/4 cup of sugar. I'd probably cut back on the grapes as well.
Also don't forget the pectin enzyme; otherwise, the pectin globs and looks gross (curdled milkish) Using pectin enzyme clears things up nicely. Added it to the secondary.
I suppose you're wondering how this tastes. Haven't carbed yet. It's odd. Not bad, but there's no great clamor for grape beer - or lavender beer. We used a 1/4 oz lavender and that's why I adjusted the recipe to 1/8. All in all, it was fun to do, and we'll finish the keg, but no danger of this taking the world by storm.
Slightly medicinal nose, pretty sweet but with decent bitterness backing things up. The 1/4 oz of lavender is a bit overpowering.
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|
Edmonton Oatmeal Stout
|
Oatmeal Stout
|
21 Litres |
1.07 |
1.022 |
6.31 |
36.12 |
36.43 °L
|
374 |
0 |
|
|
|
| Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 4:39 PM |
| Notes: |
|
|
Juicy
|
American IPA
|
10 Litres |
1.065 |
1.016 |
6.39 |
58.08 |
5.44 °L
|
374 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 7:17 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
22 Litres |
15.884 |
4.136 |
6.39 |
40.4 |
39.72 °L
|
374 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 3:36 PM |
| Notes: |
|
|
C19 Session IPA
|
American IPA
|
5 Gallons |
1.067 |
1.018 |
6.37 |
63.08 |
8.85 °L
|
374 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 12:29 AM |
| Notes: |
|
|
Hermitage Secret Stash Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.01 |
6.32 |
39.08 |
12.44 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 3:22 AM |
| Notes: |
|
|
9er
|
American Pale Ale
|
9.5 Gallons |
1.059 |
1.011 |
6.3 |
91.54 |
8.74 °L
|
374 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 6:15 AM |
| Notes: |
|
|
Essentialist
|
American IPA
|
6 Gallons |
15.584 |
3.844 |
6.37 |
69.68 |
7.57 °L
|
374 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: N/A |
Boil Gravity: 13.9 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 9:22 PM |
| Notes: |
|
|
SLIPPERY
|
American Strong Ale
|
15.5 Litres |
1.073 |
1.025 |
6.29 |
65.66 |
8.99 °L
|
374 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 10:32 AM |
Notes: Brewdate 27.03.2019
Bottled 23.04.2019
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