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White IPA

Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Thursday December 9th 2021

Original Gravity:

1.054

Final Gravity:

1.005

ABV (standard):

6.4%

IBU (tinseth):

43.2

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.70 lb	Briess - DME Pilsen Light0.7 lb DME Pilsen Light	45	2	58.3%
0.50 lb	Briess - DME Bavarian Wheat0.5 lb DME Bavarian Wheat	44.6	3	41.7%
1.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Yakima Chief Hops - Amarillo0.2 oz Amarillo Hops	Pellet	10	Boil	30 min	28.23	10%
0.20 oz	Yakima Chief Hops - Cascade0.2 oz Cascade Hops	Pellet	6.3	Boil	10 min	8.39	10%
0.20 oz	Charles Faram - Celeia0.2 oz Celeia Hops	Pellet	2.7	Boil	10 min	3.6	10%
0.20 oz	Yakima Chief Hops - Amarillo0.2 oz Amarillo Hops	Pellet	10	Boil	1 min	1.58	10%
0.20 oz	Yakima Chief Hops - Cascade0.2 oz Cascade Hops	Pellet	6.3	Boil	1 min	1	10%
0.20 oz	Charles Faram - Celeia0.2 oz Celeia Hops	Pellet	2.7	Boil	1 min	0.43	10%
0.30 oz	Yakima Chief Hops - Amarillo0.3 oz Amarillo Hops	Pellet	10	Dry Hop	4 days		15%
0.40 oz	Yakima Chief Hops - Cascade0.4 oz Cascade Hops	Pellet	6.3	Dry Hop	4 days		20%
0.10 oz	Charles Faram - Celeia0.1 oz Celeia Hops	Pellet	2.7	Dry Hop	4 days		5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Yakima Chief Hops - Amarillo (Pellet)	29.81	35%
0.80 oz	Yakima Chief Hops - Cascade (Pellet)	9.39	40%
0.50 oz	Charles Faram - Celeia (Pellet)	4.03	25%
2 oz / $ 0.00

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 0.7 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

285

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-09 22:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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