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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | Briess - American - Pale Ale Malt 2-Row9 lb American - Pale Ale Malt 2-Row | 36.8 | 3.5 | 66.7% | |
| 2 lb | Briess - American - Wheat Malt, Red2 lb American - Wheat Malt, Red | 37.3 | 2.3 | 14.8% | |
| 1 lb | Gambrinus - Honey Malt1 lb Honey Malt |
$ 0.43 / lb $ 0.43 |
37 | 25 | 7.4% |
| 1.50 lb | Flaked Oats1.5 lb Flaked Oats |
$ 1.80 / lb $ 2.70 |
33 | 2.2 | 11.1% |
| 13.50 lbs / $ 3.12 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 oz | Yakima Chief Hops - Cluster3 oz Cluster Hops |
$ 0.31 / oz $ 0.94 |
Pellet | 7 | Boil | 15 min | 33.19 | 23.1% |
| 1 oz | Yakima Chief Hops - Cluster1 oz Cluster Hops |
$ 0.31 / oz $ 0.31 |
Pellet | 7 | Whirlpool at 170 °F | 0 min | 2.48 | 7.7% |
| 2 oz | Yakima Chief Hops - Mosaic2 oz Mosaic Hops |
$ 1.99 / oz $ 3.98 |
Pellet | 12.25 | Whirlpool at 170 °F | 0 min | 8.67 | 15.4% |
| 2 oz | Yakima Chief Hops - Citra2 oz Citra Hops |
$ 2.79 / oz $ 5.58 |
Pellet | 13 | Whirlpool at 170 °F | 0 min | 9.21 | 15.4% |
| 3 oz | Yakima Chief Hops - Mosaic3 oz Mosaic Hops |
$ 1.99 / oz $ 5.97 |
Pellet | 12.25 | Dry Hop | 0 days | 23.1% | |
| 2 oz | Yakima Chief Hops - Citra2 oz Citra Hops |
$ 2.79 / oz $ 5.58 |
Pellet | 13 | Dry Hop | 0 days | 15.4% | |
| 13 oz / $ 22.36 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 4 oz | Yakima Chief Hops - Cluster (Pellet) 3.9999999908503 oz Cluster (Pellet) Hops |
$ 0.31 / oz $ 1.25 |
35.67 | 30.8% |
| 5 oz | Yakima Chief Hops - Mosaic (Pellet) 4.9999999885628 oz Mosaic (Pellet) Hops |
$ 1.99 / oz $ 9.95 |
8.67 | 38.5% |
| 4 oz | Yakima Chief Hops - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
$ 2.79 / oz $ 11.16 |
9.21 | 30.8% |
| 13 oz / $ 22.36 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.06 gal | Strike | 153 °F | 152 °F | 60 min | |
| 3.19 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Campden Tablets | Water Agt | Mash | -- | |
| 1 each | Whirlfloc | Fining | Boil | -- |
| Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Attempting a NEIPA with what I have on hand. Just going for a good drinker. Going to pitch on a S33 yeast cake.
Calling it Nippy Neipa because I’ll be brewing in a cold garage.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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